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Glenn G Slocum

Biographic Data

ID8845926
NAMEGlenn G Slocum
GIVEN NAMESGlenn G
FAMILY NAMESlocum
SIGNATURESLOCUM G G
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR1939
LATEST PUBLICATION YEAR1956
H-INDEX0
  • Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health

    Glenn G Slocum•ARTICLE•American Journal of Public Health…•1956

    Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.8.973 Published Online: August 29, 2011

  • Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section

    HAROLD R SANDSTEAD, Franklin C Bing et al.•ARTICLE•American Journal of Public Health…•1956

    Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011

  • Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition

    T E Cato, Freind Lee Mickle et al.•ARTICLE•American Journal of Public Health…•1952

    Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition T. E. Cato, F. L. Mickle, W. D. Tiedeman, C. K. Johns, G. G. Slocum, L. A. Black, and A. H. Robertson CopyRight https://doi.org/10.2105/AJPH.42.9.1131 Published Online: August 29, 2011

  • Coördinating Committee on Laboratory Methods

    Friend Lee Mickle, Reginald M Atwater et al.•ARTICLE•American Journal of Public Health…•1952

    Coördinating Committee on Laboratory Methods Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Pearl L. Kendrick, Edmund K. Kline, Seward E. Miller, Ralph S. Muckenfuss, Glenn G. Slocum, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.42.5_Pt_2.75 Published Online: October 03, 2011

  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

  • Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum

    Glenn G Slocum, B A Linden•ARTICLE•American Journal of Public Health…•1939

    Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum Glenn G. Slocum, and B. A. Linden CopyRight*Read at a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.29.12.1326 Published Online: August 29, 2011

No prominent works on this page.

  • Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum

    Glenn G Slocum, B A Linden•ARTICLE•American Journal of Public Health…•1939

    Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum Glenn G. Slocum, and B. A. Linden CopyRight*Read at a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.29.12.1326 Published Online: August 29, 2011

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

  • Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition

    T E Cato, Freind Lee Mickle et al.•ARTICLE•American Journal of Public Health…•1952

    Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition T. E. Cato, F. L. Mickle, W. D. Tiedeman, C. K. Johns, G. G. Slocum, L. A. Black, and A. H. Robertson CopyRight https://doi.org/10.2105/AJPH.42.9.1131 Published Online: August 29, 2011

  • Coördinating Committee on Laboratory Methods

    Friend Lee Mickle, Reginald M Atwater et al.•ARTICLE•American Journal of Public Health…•1952

    Coördinating Committee on Laboratory Methods Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Pearl L. Kendrick, Edmund K. Kline, Seward E. Miller, Ralph S. Muckenfuss, Glenn G. Slocum, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.42.5_Pt_2.75 Published Online: October 03, 2011

  • Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health

    Glenn G Slocum•ARTICLE•American Journal of Public Health…•1956

    Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.8.973 Published Online: August 29, 2011

  • Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section

    HAROLD R SANDSTEAD, Franklin C Bing et al.•ARTICLE•American Journal of Public Health…•1956

    Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011

Art (3 works) · Biology (3 works) · Business (3 works) · Food Science (3 works) · Food Science (3 works) · Medicine (3 works) · Political science (3 works) · Advertising (2 works) · Chemistry (2 works) · Computer Science (2 works)

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