Glenn G Slocum
Biographic Data
| ID | 8845926 |
|---|---|
| NAME | Glenn G Slocum |
| GIVEN NAMES | Glenn G |
| FAMILY NAME | Slocum |
| SIGNATURE | SLOCUM G G |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1939 |
| LATEST PUBLICATION YEAR | 1956 |
| H-INDEX | 0 |
Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health
Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.8.973 Published Online: August 29, 2011
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition
Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition T. E. Cato, F. L. Mickle, W. D. Tiedeman, C. K. Johns, G. G. Slocum, L. A. Black, and A. H. Robertson CopyRight https://doi.org/10.2105/AJPH.42.9.1131 Published Online: August 29, 2011
Coördinating Committee on Laboratory Methods
Coördinating Committee on Laboratory Methods Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Pearl L. Kendrick, Edmund K. Kline, Seward E. Miller, Ralph S. Muckenfuss, Glenn G. Slocum, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.42.5_Pt_2.75 Published Online: October 03, 2011
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum
Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum Glenn G. Slocum, and B. A. Linden CopyRight*Read at a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.29.12.1326 Published Online: August 29, 2011
No prominent works on this page.
Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum
Food Poisoning Due to Staphylococci: With Special Reference to Staphylococcus Agglutination by Normal Horse Serum Glenn G. Slocum, and B. A. Linden CopyRight*Read at a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.29.12.1326 Published Online: August 29, 2011
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition
Standard Methods for the Examination of Diary Products. Proposed Changes for the Tenth Edition T. E. Cato, F. L. Mickle, W. D. Tiedeman, C. K. Johns, G. G. Slocum, L. A. Black, and A. H. Robertson CopyRight https://doi.org/10.2105/AJPH.42.9.1131 Published Online: August 29, 2011
Coördinating Committee on Laboratory Methods
Coördinating Committee on Laboratory Methods Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Pearl L. Kendrick, Edmund K. Kline, Seward E. Miller, Ralph S. Muckenfuss, Glenn G. Slocum, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.42.5_Pt_2.75 Published Online: October 03, 2011
Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health
Pure Foods—Safe Drugs: The Food and Drug Administration's Role in Public Health Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.8.973 Published Online: August 29, 2011
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
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