Carl S Pederson
Biographic Data
| ID | 8844856 |
|---|---|
| NAME | Carl S Pederson |
| GIVEN NAMES | Carl S |
| FAMILY NAME | Pederson |
| SIGNATURE | PEDERSON C S |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1934 |
| LATEST PUBLICATION YEAR | 1949 |
| H-INDEX | 0 |
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation Carl S. Pederson, and Robert S. Breed CopyRight*Approved by the Direction of the New York Agricultural Experiment Station for Publication as Journal Paper No. 359, Dec. 15, 1939. Condensed from the paper read at a Joint Session of the Laboratory and Food and Nutrition Section of the American Public Health Association, at the Sixty-eighth Annual Meeting i…
The Chemical Analyses of Foods and Food Products
The Chemical Analyses of Foods and Food Products Carl S. Pederson CopyRight https://doi.org/10.2105/AJPH.28.10.1239-b Published Online: August 29, 2011
Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium
Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium M. W. Yale, and Carl S. Pederson CopyRight*Approved by the Director of the New York Agricultural Experiment Station for Publication as Journal Paper No. 124, February 17, 1936. Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association, at the Sixty-fourth Annual Meeting in Milwaukee, Wis., O…
Practical Everyday Chemistry
Practical Everyday Chemistry C. S. Pederson CopyRight https://doi.org/10.2105/AJPH.25.3.372-a Published Online: August 29, 2011
Examination of Fermented Foods by Laboratory Methods
Examination of Fermented Foods by Laboratory Methods Carl S. Pederson CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 10, 1933. https://doi.org/10.2105/AJPH.24.3.229 Published Online: August 29, 2011
Effect of Temperature of Incubation Upon Agar Plate Count of Milk
Effect of Temperature of Incubation Upon Agar Plate Count of Milk Carl S. Pederson, and M. W. Yale CopyRight*Approved by the Director of the New York Agr. Exper. Sta. for publication as Journal Paper No. 14. Read before the Laboratory Section of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 12, 1933. https://doi.org/10.2105/AJPH.24.5.477 Published Online: August 29, 2011
No prominent works on this page.
Examination of Fermented Foods by Laboratory Methods
Examination of Fermented Foods by Laboratory Methods Carl S. Pederson CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 10, 1933. https://doi.org/10.2105/AJPH.24.3.229 Published Online: August 29, 2011
Effect of Temperature of Incubation Upon Agar Plate Count of Milk
Effect of Temperature of Incubation Upon Agar Plate Count of Milk Carl S. Pederson, and M. W. Yale CopyRight*Approved by the Director of the New York Agr. Exper. Sta. for publication as Journal Paper No. 14. Read before the Laboratory Section of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 12, 1933. https://doi.org/10.2105/AJPH.24.5.477 Published Online: August 29, 2011
Practical Everyday Chemistry
Practical Everyday Chemistry C. S. Pederson CopyRight https://doi.org/10.2105/AJPH.25.3.372-a Published Online: August 29, 2011
Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium
Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the Medium M. W. Yale, and Carl S. Pederson CopyRight*Approved by the Director of the New York Agricultural Experiment Station for Publication as Journal Paper No. 124, February 17, 1936. Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association, at the Sixty-fourth Annual Meeting in Milwaukee, Wis., O…
The Chemical Analyses of Foods and Food Products
The Chemical Analyses of Foods and Food Products Carl S. Pederson CopyRight https://doi.org/10.2105/AJPH.28.10.1239-b Published Online: August 29, 2011
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation Carl S. Pederson, and Robert S. Breed CopyRight*Approved by the Direction of the New York Agricultural Experiment Station for Publication as Journal Paper No. 359, Dec. 15, 1939. Condensed from the paper read at a Joint Session of the Laboratory and Food and Nutrition Section of the American Public Health Association, at the Sixty-eighth Annual Meeting i…
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Biology (5 works) · Computer Science (5 works) · Food Science (5 works) · Food Science (5 works) · Library science (5 works) · Chemistry (4 works) · Incubation (3 works) · Meat and Animal Product Quality (3 works) · Medicine (3 works) · Milk Quality and Mastitis in Dairy Cows (3 works)