Examination of Fermented Foods by Laboratory Methods
Bibliographic Data
| ID | 19256883 |
|---|---|
| Authors | Carl S Pederson (corresponding author) |
| Year | 1934 |
| Volume | 24 |
| Issue | 3 |
| Pages | 229-234 |
| Publication date | 1934-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.24.3.229 |
| PMID | 18013951 |
| OpenAlex | W2008827401 |
| Language | EN |
Examination of Fermented Foods by Laboratory Methods Carl S. Pederson CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 10, 1933. https://doi.org/10.2105/AJPH.24.3.229 Published Online: August 29, 2011
Advertising · Biology · Business · Environmental health · Fermentation in food processing · Library science · Public health · Session (web analytics) · Computer Science · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet
| Citation velocity | historical |
|---|---|
| Highly cited | No |