Matthew E Highlands
Biographic Data
| ID | 8844693 |
|---|---|
| NAME | Matthew E Highlands |
| GIVEN NAMES | Matthew E |
| FAMILY NAME | Highlands |
| SIGNATURE | HIGHLANDS M E |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1932 |
| LATEST PUBLICATION YEAR | 1949 |
| H-INDEX | 0 |
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
A Meeker Burner with Auxiliary Flame for Bacteriological Use
A Meeker Burner with Auxiliary Flame for Bacteriological Use Matthew E. Highlands, and Philip K. Bates CopyRight https://doi.org/10.2105/AJPH.26.9.927 Published Online: August 29, 2011
Numbers of Bacteria in Frozen Food Stored at Several Temperatures
Numbers of Bacteria in Frozen Food Stored at Several Temperatures Samuel C. Prescott, Philip K. Bates, and Matthew E. Highlands CopyRight*Read before the Food, Drugs and Nutrition Section of the American Public Health Association at the Sixtieth Annual Meeting at Montreal, Canada, September 13, 1931. https://doi.org/10.2105/AJPH.22.3.257 Published Online: August 29, 2011
No prominent works on this page.
Numbers of Bacteria in Frozen Food Stored at Several Temperatures
Numbers of Bacteria in Frozen Food Stored at Several Temperatures Samuel C. Prescott, Philip K. Bates, and Matthew E. Highlands CopyRight*Read before the Food, Drugs and Nutrition Section of the American Public Health Association at the Sixtieth Annual Meeting at Montreal, Canada, September 13, 1931. https://doi.org/10.2105/AJPH.22.3.257 Published Online: August 29, 2011
A Meeker Burner with Auxiliary Flame for Bacteriological Use
A Meeker Burner with Auxiliary Flame for Bacteriological Use Matthew E. Highlands, and Philip K. Bates CopyRight https://doi.org/10.2105/AJPH.26.9.927 Published Online: August 29, 2011
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Food Science (4 works) · Food Science (4 works) · Biology (3 works) · Computer Science (3 works) · Library science (3 works) · Advanced Chemical Sensor Technologies (2 works) · Art (2 works) · Bacteria (2 works) · BATES (2 works) · Chemistry (2 works)