R W Pilcher
Biographic Data
| ID | 8845709 |
|---|---|
| NAME | R W Pilcher |
| GIVEN NAMES | R W |
| FAMILY NAME | Pilcher |
| SIGNATURE | PILCHER R W |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1947 |
| LATEST PUBLICATION YEAR | 1950 |
| H-INDEX | 0 |
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Nutrient Retention During Canned Food Production
The mass media in the United States have played a major role in the emergence of a mass society resulting from the interaction of urbanization, industri'alization, and modernization and have thus become an integral part' of the total social fabric. Sodiety's culture and social structure shape its system of mass communication so that the development, from the 1830s to the present, of urbanization has brought about an allied development in mass com…
Current Trends in Nutrition Research in Canned Foods
Current Trends in Nutrition Research in Canned Foods R. W. Pilcher, and B. S. Clark CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 13, 1946. https://doi.org/10.2105/AJPH.37.6.702 Published Online: August 29, 2011
No prominent works on this page.
Current Trends in Nutrition Research in Canned Foods
Current Trends in Nutrition Research in Canned Foods R. W. Pilcher, and B. S. Clark CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 13, 1946. https://doi.org/10.2105/AJPH.37.6.702 Published Online: August 29, 2011
Nutrient Retention During Canned Food Production
The mass media in the United States have played a major role in the emergence of a mass society resulting from the interaction of urbanization, industri'alization, and modernization and have thus become an integral part' of the total social fabric. Sodiety's culture and social structure shape its system of mass communication so that the development, from the 1830s to the present, of urbanization has brought about an allied development in mass com…
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Advertising (2 works) · Business (2 works) · Computer Science (2 works) · Food Science (2 works) · Food Science (2 works) · Library science (2 works) · Political science (2 works) · Section (typography) (2 works) · Biology (1 work) · Chemistry (1 work)