Food and Nutrition Section
Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods)
Bibliographic Data
| ID | 19255735 |
|---|---|
| Authors | Franklin C Bing, J O Clarke, William J Darby, Smith Freeman, Herbert E Longenecker (0000-0003-0511-9310), R W Pilcher, Bernard E Proctor, HAROLD R SANDSTEAD, Henry T Scott |
| Year | 1950 |
| Volume | 40 |
| Issue | 5_Pt_2 |
| Pages | 121-126 |
| Publication date | 1950-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.40.5_pt_2.121 |
| OpenAlex | W2079887233 |
| Language | EN |
| Citations received | 1 |
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Advertising · Business · Library science · Section (typography) · Chemistry · Chemistry and Chemical Engineering · Computer Science · Dye analysis and toxicity · Food Science · Plant-Derived Bioactive Compounds
| Citations per year | 0.01 |
|---|---|
| Citation span | 1951 - 1951 (1) |
| Highly cited | No |