HAROLD R SANDSTEAD
Biographic Data
| ID | 5467482 |
|---|---|
| NAME | HAROLD R SANDSTEAD |
| GIVEN NAMES | HAROLD R |
| FAMILY NAME | SANDSTEAD |
| SIGNATURE | SANDSTEAD H R |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1947 |
| LATEST PUBLICATION YEAR | 1956 |
| H-INDEX | 0 |
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Nutrition Fronts in Public Health
Nutrition Fronts in Public Health Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.41.12.1535-b Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
A New Approach to Nutrition Services in State Health Departments
A New Approach to Nutrition Services in State Health Departments Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.38.8.1160-b Published Online: August 29, 2011
Experience in Appraising Nutritional Status in the U. S. Public Health Service
Experience in Appraising Nutritional Status in the U. S. Public Health Service Harold R. Sandstead, and Elton S. Osborne, Jr. CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 9, 1947. https://doi.org/10.2105/AJPH.38.3.361 Published Online: August 29, 2011
Nutrition and the Public Health
Nutrition and the Public Health: A Study Guide Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.38.9.1288-a Published Online: August 29, 2011
Nutrition and Diet Therapy, A Textbook of Dietetics
Nutrition and Diet Therapy, A Textbook of Dietetics Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.37.5.607-a Published Online: August 29, 2011
No prominent works on this page.
Nutrition and Diet Therapy, A Textbook of Dietetics
Nutrition and Diet Therapy, A Textbook of Dietetics Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.37.5.607-a Published Online: August 29, 2011
A New Approach to Nutrition Services in State Health Departments
A New Approach to Nutrition Services in State Health Departments Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.38.8.1160-b Published Online: August 29, 2011
Experience in Appraising Nutritional Status in the U. S. Public Health Service
Experience in Appraising Nutritional Status in the U. S. Public Health Service Harold R. Sandstead, and Elton S. Osborne, Jr. CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 9, 1947. https://doi.org/10.2105/AJPH.38.3.361 Published Online: August 29, 2011
Nutrition and the Public Health
Nutrition and the Public Health: A Study Guide Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.38.9.1288-a Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Nutrition Fronts in Public Health
Nutrition Fronts in Public Health Harold R. Sandstead CopyRight https://doi.org/10.2105/AJPH.41.12.1535-b Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
Business (6 works) · Medicine (6 works) · Advertising (5 works) · Section (typography) (5 works) · Computer Science (4 works) · Library science (4 works) · Political science (4 works) · Chemistry and Chemical Engineering (3 works) · Environmental health (3 works) · Food Science (3 works)