Food and Nutrition Section
Chemicals Introduced in Foods
Bibliographic Data
| ID | 19251463 |
|---|---|
| Authors | Franklin C Bing, J O Clarke, William J Darby, Smith Freeman, Herbert E Longenecker (0000-0003-0511-9310), Robert W Pilcher, Bernard E Proctor, HAROLD R SANDSTEAD, Henry T Scott |
| Year | 1952 |
| Volume | 42 |
| Issue | 5_Pt_2 |
| Pages | 122-124 |
| Publication date | 1952-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.42.5_pt_2.122 |
| PMID | 14923991 |
| OpenAlex | W4253314472 |
| Language | EN |
| References cited | 2 |
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
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| Highly cited | No |
|---|