J O Clarke
Biographic Data
| ID | 8848473 |
|---|---|
| NAME | J O Clarke |
| GIVEN NAMES | J |
| FAMILY NAME | O Clarke |
| SIGNATURE | CLARKE J O |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1937 |
| LATEST PUBLICATION YEAR | 1952 |
| H-INDEX | 0 |
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use
Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use Food and Nutrition Section Ethel A. Martin, Oscar Boisvert, J. O. Clarke, Marietta Eichelberger, Earl A. Louder, William B. Palmer, Lloyd K. Riggs, Paul F. Sharp, and Paul H. Tracy CopyRight*Report of the Committee on Milk and Dairy Products. Committee on Milk and Dairy Products https://doi.org/…
Determination of Filth and Extraneous Matter in Dairy Products
Determination of Filth and Extraneous Matter in Dairy Products J. O. Clarke CopyRight*Prestnted before the Laboratory Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 13, 1946. https://doi.org/10.2105/AJPH.37.6.728 Published Online: August 29, 2011
Shrimp Inspection
Shrimp Inspection J. O. Clarke CopyRight*Read before the Food and Nutrition Section of the American Public Health Association at the Sixty-fifth Annual Meeting in New Orleans, La., October 20, 1936. https://doi.org/10.2105/AJPH.27.7.655 Published Online: August 29, 2011
No prominent works on this page.
Shrimp Inspection
Shrimp Inspection J. O. Clarke CopyRight*Read before the Food and Nutrition Section of the American Public Health Association at the Sixty-fifth Annual Meeting in New Orleans, La., October 20, 1936. https://doi.org/10.2105/AJPH.27.7.655 Published Online: August 29, 2011
Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use
Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use Food and Nutrition Section Ethel A. Martin, Oscar Boisvert, J. O. Clarke, Marietta Eichelberger, Earl A. Louder, William B. Palmer, Lloyd K. Riggs, Paul F. Sharp, and Paul H. Tracy CopyRight*Report of the Committee on Milk and Dairy Products. Committee on Milk and Dairy Products https://doi.org/…
Determination of Filth and Extraneous Matter in Dairy Products
Determination of Filth and Extraneous Matter in Dairy Products J. O. Clarke CopyRight*Prestnted before the Laboratory Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 13, 1946. https://doi.org/10.2105/AJPH.37.6.728 Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Business (6 works) · Advertising (5 works) · Section (typography) (5 works) · Computer Science (4 works) · Library science (4 works) · Chemistry and Chemical Engineering (3 works) · Biology (2 works) · Chemistry (2 works) · Dye analysis and toxicity (2 works) · Food Safety and Hygiene (2 works)