Shrimp Inspection
Bibliographic Data
| ID | 19253319 |
|---|---|
| Authors | J O Clarke (corresponding author) |
| Year | 1937 |
| Volume | 27 |
| Issue | 7 |
| Pages | 655-658 |
| Publication date | 1937-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.27.7.655 |
| PMID | 18014656 |
| OpenAlex | W4253534526 |
| Language | EN |
Shrimp Inspection J. O. Clarke CopyRight*Read before the Food and Nutrition Section of the American Public Health Association at the Sixty-fifth Annual Meeting in New Orleans, La., October 20, 1936. https://doi.org/10.2105/AJPH.27.7.655 Published Online: August 29, 2011
Advertising · Biology · Business · Fishery · Geography · Journal of Public Health · Library science · Political science · Public health · Public health policy · Section (typography) · Shrimp · Computer Science · Food Safety and Hygiene · Identification and Quantification in Food · Medicine · Health Policy
| Highly cited | No |
|---|