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Bernard E Proctor

Biographic Data

ID8846062
NAMEBernard E Proctor
GIVEN NAMESBernard E
FAMILY NAMEProctor
SIGNATUREPROCTOR B E
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS0
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1944
LATEST PUBLICATION YEAR1958
H-INDEX0
  • Freezing and Irradiation

    John T R Nickerson, Bernard E Proctor et al.•ARTICLE•American Journal of Public Health…•1958

    Freezing and Irradiation John T. R. Nickerson, Bernard E. Proctor, and S. A. Goldblith CopyRight https://doi.org/10.2105/AJPH.48.8.1041 Published Online: August 29, 2011

  • Preservation of Foods by Irradiation

    Bernard E Proctor, Samuel A Goldblith•ARTICLE•American Journal of Public Health…•1957

    Preservation of Foods by Irradiation Bernard E. Proctor, and Samuel A. Goldblith CopyRight https://doi.org/10.2105/AJPH.47.4_Pt_1.439 Published Online: September 06, 2011

  • Public Health Aspects of Electronic Food Sterilization

    John T R Nickerson, Bernard E Proctor et al.•ARTICLE•American Journal of Public Health…•1953

    Public Health Aspects of Electronic Food Sterilization Affiliation John T. R. Nickerson, Bernard E. Proctor, and Samuel A. Goldblith CopyRight*Presented before a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Eightieth Annual Meeting in Cleveland, Ohio, October 22, 1952.†Contribution No. 141 from the Department of Food Technology, Massachusetts Institute of Technology, Cambridge, M…

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1952

    Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1951

    Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1950

    Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011

  • Frozen Precooked Foods

    Bernard E Proctor, Arthur W Phillips•ARTICLE•American Journal of Public Health…•1948

    Frozen Precooked Foods Bernard E. Proctor, and Arthur W. Phillips, Jr. CopyRight*Presented before the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 6, 1947.†This project was aided by a grant from The Refrigeration Research Foundation, Inc. https://doi.org/10.2105/AJPH.38.1_Pt_1.44 Published Online: October 03, 2011

  • Report of the Committee on Food (Except Milk) (Food Conservation)

    Bernard E Proctor, Edwin J Cameron et al.•ARTICLE•American Journal of Public Health…•1944

    Report of the Committee on Food (Except Milk) (Food Conservation) Food and Nutrition Section Bernard E. Proctor, Edwin J. Cameron, Gerald A. Fitzerald, Frank L. Gunderson, Charles D. Howard, A. C. Hunter, Milton L. Laing, Ethel Austin Martin, and Jerome B. Trichter CopyRight*Report of the Committee on Foods (Except Milk). https://doi.org/10.2105/AJPH.34.7.780 Published Online: August 29, 2011

No prominent works on this page.

  • Report of the Committee on Food (Except Milk) (Food Conservation)

    Bernard E Proctor, Edwin J Cameron et al.•ARTICLE•American Journal of Public Health…•1944

    Report of the Committee on Food (Except Milk) (Food Conservation) Food and Nutrition Section Bernard E. Proctor, Edwin J. Cameron, Gerald A. Fitzerald, Frank L. Gunderson, Charles D. Howard, A. C. Hunter, Milton L. Laing, Ethel Austin Martin, and Jerome B. Trichter CopyRight*Report of the Committee on Foods (Except Milk). https://doi.org/10.2105/AJPH.34.7.780 Published Online: August 29, 2011

  • Frozen Precooked Foods

    Bernard E Proctor, Arthur W Phillips•ARTICLE•American Journal of Public Health…•1948

    Frozen Precooked Foods Bernard E. Proctor, and Arthur W. Phillips, Jr. CopyRight*Presented before the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 6, 1947.†This project was aided by a grant from The Refrigeration Research Foundation, Inc. https://doi.org/10.2105/AJPH.38.1_Pt_1.44 Published Online: October 03, 2011

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1950

    Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1951

    Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011

  • Food and Nutrition Section

    Franklin C Bing, J O Clarke et al.•ARTICLE•American Journal of Public Health…•1952

    Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011

  • Public Health Aspects of Electronic Food Sterilization

    John T R Nickerson, Bernard E Proctor et al.•ARTICLE•American Journal of Public Health…•1953

    Public Health Aspects of Electronic Food Sterilization Affiliation John T. R. Nickerson, Bernard E. Proctor, and Samuel A. Goldblith CopyRight*Presented before a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Eightieth Annual Meeting in Cleveland, Ohio, October 22, 1952.†Contribution No. 141 from the Department of Food Technology, Massachusetts Institute of Technology, Cambridge, M…

  • Preservation of Foods by Irradiation

    Bernard E Proctor, Samuel A Goldblith•ARTICLE•American Journal of Public Health…•1957

    Preservation of Foods by Irradiation Bernard E. Proctor, and Samuel A. Goldblith CopyRight https://doi.org/10.2105/AJPH.47.4_Pt_1.439 Published Online: September 06, 2011

  • Freezing and Irradiation

    John T R Nickerson, Bernard E Proctor et al.•ARTICLE•American Journal of Public Health…•1958

    Freezing and Irradiation John T. R. Nickerson, Bernard E. Proctor, and S. A. Goldblith CopyRight https://doi.org/10.2105/AJPH.48.8.1041 Published Online: August 29, 2011

Computer Science (5 works) · Library science (5 works) · Advertising (4 works) · Business (4 works) · Chemistry and Chemical Engineering (3 works) · Medicine (3 works) · Section (typography) (3 works) · Art (2 works) · Gerontology (2 works) · Gerontology (2 works)

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