Preservation of Foods by Irradiation
Bibliographic Data
| ID | 19258067 |
|---|---|
| Authors | Bernard E Proctor, Samuel A Goldblith |
| Year | 1957 |
| Volume | 47 |
| Issue | 4_Pt_1 |
| Pages | 439-445 |
| Publication date | 1957-04-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.47.4_pt_1.439 |
| PMID | 13411319 |
| OpenAlex | W2986128526 |
| Language | EN |
| References cited | 4 |
Preservation of Foods by Irradiation Bernard E. Proctor, and Samuel A. Goldblith CopyRight https://doi.org/10.2105/AJPH.47.4_Pt_1.439 Published Online: September 06, 2011
Art · Food irradiation · Irradiation · Nuclear physics · Physics · Food Quality and Safety Studies · Radiation Effects and Dosimetry
| Highly cited | No |
|---|