Robert W Pilcher
Biographic Data
| ID | 8847130 |
|---|---|
| NAME | Robert W Pilcher |
| GIVEN NAMES | Robert W |
| FAMILY NAME | Pilcher |
| SIGNATURE | PILCHER R W |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1944 |
| LATEST PUBLICATION YEAR | 1952 |
| H-INDEX | 0 |
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man)
Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) Food and Nutrition Section Henry T. Scott, Morris Ant, Fuller D. Baird, Howard J. Cannon, Paul L. Day, Conrad A. Elvehjem, Elmer M. Nelson, and Robert W. Pilcher CopyRight*Report of the Committee on Assay of Foods https://doi.org/10.2105/AJPH.34.7.783 Published Online: August 29, 2011
No prominent works on this page.
Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man)
Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) Food and Nutrition Section Henry T. Scott, Morris Ant, Fuller D. Baird, Howard J. Cannon, Paul L. Day, Conrad A. Elvehjem, Elmer M. Nelson, and Robert W. Pilcher CopyRight*Report of the Committee on Assay of Foods https://doi.org/10.2105/AJPH.34.7.783 Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Computer Science (3 works) · Library science (3 works) · Advertising (2 works) · Business (2 works) · Chemistry and Chemical Engineering (2 works) · Gerontology (2 works) · Gerontology (2 works) · History and advancements in chemistry (2 works) · Medicine (2 works) · Section (typography) (2 works)