Smith Freeman
Biographic Data
| ID | 8848474 |
|---|---|
| NAME | Smith Freeman |
| GIVEN NAMES | Smith |
| FAMILY NAME | Freeman |
| SIGNATURE | FREEMAN S |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1950 |
| LATEST PUBLICATION YEAR | 1952 |
| H-INDEX | 0 |
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
No prominent works on this page.
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Advertising (3 works) · Business (3 works) · Chemistry and Chemical Engineering (3 works) · Computer Science (3 works) · Library science (3 works) · Section (typography) (3 works) · History and advancements in chemistry (2 works) · Art (1 work) · Chemistry (1 work) · Dye analysis and toxicity (1 work)