M J Mack
Biographic Data
| ID | 8848007 |
|---|---|
| NAME | M J Mack |
| GIVEN NAMES | M J |
| FAMILY NAME | Mack |
| SIGNATURE | MACK M J |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1930 |
| LATEST PUBLICATION YEAR | 1930 |
| H-INDEX | 0 |
Bacteriological Basis for the Effective Pasteurization of Ice Cream
Bacteriological Basis for the Effective Pasteurization of Ice Cream J. H. Shrader, J. H. Buchanan, Geo. W. Grim, M. J. Mack, and E. M. Pickens CopyRight*Report of the Committee on Dairy Products and Eggs, presented to the Food, Drugs and Nutrition Section of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.5.492 Published Online: August 29, 2011
No prominent works on this page.
Bacteriological Basis for the Effective Pasteurization of Ice Cream
Bacteriological Basis for the Effective Pasteurization of Ice Cream J. H. Shrader, J. H. Buchanan, Geo. W. Grim, M. J. Mack, and E. M. Pickens CopyRight*Report of the Committee on Dairy Products and Eggs, presented to the Food, Drugs and Nutrition Section of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.5.492 Published Online: August 29, 2011
Biology (1 work) · Computer Science (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Science (1 work) · Freezing and Crystallization Processes (1 work) · Ice cream (1 work) · Library science (1 work) · Medicine (1 work) · Pasteurization (1 work)