Bacteriological Basis for the Effective Pasteurization of Ice Cream
Bibliographic Data
| ID | 19250079 |
|---|---|
| Authors | J H Shrader, John Buchanan (0000-0001-6454-2296), J H Buchanan, Geo W Grim, M J Mack, E M Pickens |
| Year | 1930 |
| Volume | 20 |
| Issue | 5 |
| Pages | 492-494 |
| Publication date | 1930-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.20.5.492 |
| PMID | 18013010 |
| OpenAlex | W1985499401 |
| Language | EN |
| References cited | 2 |
Bacteriological Basis for the Effective Pasteurization of Ice Cream J. H. Shrader, J. H. Buchanan, Geo. W. Grim, M. J. Mack, and E. M. Pickens CopyRight*Report of the Committee on Dairy Products and Eggs, presented to the Food, Drugs and Nutrition Section of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.5.492 Published Online: August 29, 2011
Biology · Environmental health · Ice cream · Library science · Pasteurization · Computer Science · Food Science · Freezing and Crystallization Processes · Medicine
| Highly cited | No |
|---|