Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream
Bibliographic Data
| ID | 19243446 |
|---|---|
| Authors | Carolyn Oldenbusch, Martin Frobisher, J H Shrader |
| Year | 1930 |
| Volume | 20 |
| Issue | 6 |
| Pages | 615-618 |
| Publication date | 1930-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.20.6.615 |
| PMID | 18013031 |
| OpenAlex | W2159072150 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream Carolyn Oldenbusch, Martin Frobisher, Jr., and J. H. Shrader CopyRight*Read at a Joint Session of the Public Health Engineering and Food, Drugs and Nutrition Sections of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.6.615 Published Online: August 29, 2011
Advertising · Bacteria · Biology · Business · Ice cream · Pathogenic bacteria · Public health · Session (web analytics) · Food Safety and Hygiene · Food Science · Listeria monocytogenes in Food Safety · Medicine · Nursing
| Citations per year | 0.01 |
|---|---|
| Citation span | 1930 - 1930 (1) |
| Highly cited | No |