Frank E Greer
Biographic Data
| ID | 8848192 |
|---|---|
| NAME | Frank E Greer |
| GIVEN NAMES | Frank E |
| FAMILY NAME | Greer |
| SIGNATURE | GREER F E |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1928 |
| LATEST PUBLICATION YEAR | 1930 |
| H-INDEX | 0 |
The Minimal “Chlorine Death Points” of Bacteria
The Minimal “Chlorine Death Points” of Bacteria Fred O. Tonney, Frank E. Greer, and George F. Liebig, Jr. CopyRight*This paper supplements an earlier report on the subject.1 https://doi.org/10.2105/AJPH.20.5.503 Published Online: August 29, 2011
Bacterial Flora of Ground Market Meats: Outbreak of Food Poisoning Probably Due to Crabmeat
Bacterial Flora of Ground Market Meats Outbreak of Food Poisoning Probably Due to Crabmeat J. C. Geiger, Frank E. Greer, and John L. White CopyRight*Read at a Joint Session of Laboratory and Food and Drugs Sections of the American Public Health Association at the Fifty-sixth Annual Meeting at Cincinnati, O., October 17, 1927. https://doi.org/10.2105/AJPH.18.5.602 Published Online: August 29, 2011
The Minimal “Chlorine Death Points” of Bacteria—I. Vegetative Forms
The Minimal “Chlorine Death Points” of Bacteria—I. Vegetative Forms Fred O. Tonney, Frank E. Greer, and T. F. Danforth CopyRight https://doi.org/10.2105/AJPH.18.10.1259 Published Online: August 29, 2011
No prominent works on this page.
Bacterial Flora of Ground Market Meats: Outbreak of Food Poisoning Probably Due to Crabmeat
Bacterial Flora of Ground Market Meats Outbreak of Food Poisoning Probably Due to Crabmeat J. C. Geiger, Frank E. Greer, and John L. White CopyRight*Read at a Joint Session of Laboratory and Food and Drugs Sections of the American Public Health Association at the Fifty-sixth Annual Meeting at Cincinnati, O., October 17, 1927. https://doi.org/10.2105/AJPH.18.5.602 Published Online: August 29, 2011
The Minimal “Chlorine Death Points” of Bacteria—I. Vegetative Forms
The Minimal “Chlorine Death Points” of Bacteria—I. Vegetative Forms Fred O. Tonney, Frank E. Greer, and T. F. Danforth CopyRight https://doi.org/10.2105/AJPH.18.10.1259 Published Online: August 29, 2011
The Minimal “Chlorine Death Points” of Bacteria
The Minimal “Chlorine Death Points” of Bacteria Fred O. Tonney, Frank E. Greer, and George F. Liebig, Jr. CopyRight*This paper supplements an earlier report on the subject.1 https://doi.org/10.2105/AJPH.20.5.503 Published Online: August 29, 2011
Biology (3 works) · Bacteria (2 works) · Chemistry (2 works) · Chlorine (2 works) · Genetics (2 works) · Genetics (2 works) · Microbial Community Ecology and Physiology (2 works) · Art (1 works) · Art history (1 works) · Flora (microbiology) (1 works)