Bacterial Flora of Ground Market Meats
Outbreak of Food Poisoning Probably Due to Crabmeat
Bibliographic Data
| ID | 19252888 |
|---|---|
| Authors | J C Geiger, Frank E Greer, John White (0000-0002-5684-1461), John L White |
| Year | 1928 |
| Volume | 18 |
| Issue | 5 |
| Pages | 602-606 |
| Publication date | 1928-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.18.5.602 |
| PMID | 18012468 |
| OpenAlex | W2020663508 |
| Language | EN |
Bacterial Flora of Ground Market Meats Outbreak of Food Poisoning Probably Due to Crabmeat J. C. Geiger, Frank E. Greer, and John L. White CopyRight*Read at a Joint Session of Laboratory and Food and Drugs Sections of the American Public Health Association at the Fifty-sixth Annual Meeting at Cincinnati, O., October 17, 1927. https://doi.org/10.2105/AJPH.18.5.602 Published Online: August 29, 2011
Biology · Flora (microbiology) · Geography · Outbreak · White (mutation) · Meat and Animal Product Quality · Medicine · Virology
| Citation velocity | historical |
|---|---|
| Highly cited | No |