H L A Tarr
Biographic Data
| ID | 8848796 |
|---|---|
| NAME | H L A Tarr |
| GIVEN NAMES | H L A |
| FAMILY NAME | Tarr |
| SIGNATURE | TARR H L A |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1956 |
| LATEST PUBLICATION YEAR | 1956 |
| H-INDEX | 0 |
Use of Antibiotics for the Preservation of Fish and Sea Foods
Use of Antibiotics for the Preservation of Fish and Sea Foods J. W. Boyd, H. M. Bluhm, C. R. Muirhead, and H. L. A. Tarr CopyRight https://doi.org/10.2105/AJPH.46.12.1531 Published Online: August 29, 2011
No prominent works on this page.
Use of Antibiotics for the Preservation of Fish and Sea Foods
Use of Antibiotics for the Preservation of Fish and Sea Foods J. W. Boyd, H. M. Bluhm, C. R. Muirhead, and H. L. A. Tarr CopyRight https://doi.org/10.2105/AJPH.46.12.1531 Published Online: August 29, 2011
Antibiotics (1 works) · Biology (1 works) · Fish (1 works) · Fish <Actinopterygii> (1 works) · Fishery (1 works) · Identification and Quantification in Food (1 works) · Microbiology (1 works) · Microbiology (1 works)