Use of Antibiotics for the Preservation of Fish and Sea Foods
Bibliographic Data
| ID | 19252425 |
|---|---|
| Authors | Josephine W Boyd, H M Bluhm, C R Muirhead (0000-0001-5394-1267), H L A Tarr |
| Year | 1956 |
| Volume | 46 |
| Issue | 12 |
| Pages | 1531-1539 |
| Publication date | 1956-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.46.12.1531 |
| PMID | 13372834 |
| OpenAlex | W1966680231 |
| Language | EN |
| References cited | 9 |
Use of Antibiotics for the Preservation of Fish and Sea Foods J. W. Boyd, H. M. Bluhm, C. R. Muirhead, and H. L. A. Tarr CopyRight https://doi.org/10.2105/AJPH.46.12.1531 Published Online: August 29, 2011
Antibiotics · Biology · Fish · Fish <Actinopterygii> · Fishery · Identification and Quantification in Food · Microbiology
Studies of the Viability of Histoplasma capsulatum in Tap Water
Isolation of Histoplasma capsulatum from Soil
Isolation of Histoplasma capsulatum from Two Natural Sources in the Mohawk Valley; One the Probable Point Source of Two Cases of Histoplasmosis
Histoplasmosis
Effect of Standard Water Purification Processes on the Removal of Histoplasma capsulatum from Water
| Citation velocity | historical |
|---|---|
| Highly cited | No |