Fouzia Zkhiri
Biographic Data
| ID | 8855695 |
|---|---|
| NAME | Fouzia Zkhiri |
| GIVEN NAMES | Fouzia |
| FAMILY NAME | Zkhiri |
| SIGNATURE | ZKHIRI F |
| AFFILIATIONS | Laboratory of Virology, Microbiology & Quality, Biotechnology/Eco-toxicology & Biodiversity, Faculty of Science and Techniques of Mohammedia, Hassan II University, Mohammedia, Morocco |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed
The paper reports an evaluation of the effect of camel diet enriched with press cake and pulp from the Argane tree in the camel feed, and its effect on the subsequently produced milk. Following a chromatographic screening, the ANOVA test showed a significant difference in the fatty acid (FA) content depending on the diet management (P < 0.05). Monounsaturated FA (MUSAT) and polyunsaturated FA (FA) of the camel milk of the Argane Diet (AD) were hi…
Effect of Argane tree by-products on microbiological quality of Moroccan camel milk
The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product
No prominent works on this page.
Effect of Argane tree by-products on microbiological quality of Moroccan camel milk
The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product
Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed
The paper reports an evaluation of the effect of camel diet enriched with press cake and pulp from the Argane tree in the camel feed, and its effect on the subsequently produced milk. Following a chromatographic screening, the ANOVA test showed a significant difference in the fatty acid (FA) content depending on the diet management (P < 0.05). Monounsaturated FA (MUSAT) and polyunsaturated FA (FA) of the camel milk of the Argane Diet (AD) were hi…
Animal Diversity and Health Studies (2 works) · Camel milk (2 works) · Food Science (2 works) · Food Science (2 works) · Medicine (2 works) · African Botany and Ecology Studies (1 work) · Agricultural science (1 work) · Agriculture, Water, and Health (1 work) · Bee Products Chemical Analysis (1 work) · Biochemistry (1 work)