Effect of Argane tree by-products on microbiological quality of Moroccan camel milk
Bibliographic Data
The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product
Agricultural science · Biology · Business · Camel milk · Geography · Milk products · Product (mathematics) · Pulp (tooth) · African Botany and Ecology Studies · Agriculture, Water, and Health · Animal Diversity and Health Studies · Biotechnology · Food Science · Mathematics · Medicine
| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |