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Mohd Mursyid Arshad

Biographic Data

ID885904
NAMEMohd Mursyid Arshad
GIVEN NAMESMohd Mursyid
FAMILY NAMEArshad
SIGNATUREARSHAD M M
AFFILIATIONSUniversiti Putra Malaysia
ORCID0000-0002-8677-6189
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS11
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Production Protocols in the Current Practice of Instilling Traditional Values in Malay Kuih

    Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab Karim et al.•ARTICLE•The Malaysian Journal of…•2023

    Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and techniques in producing traditional food has altered the traditional values of the delicacies. This study explored the disciplines within the production …

  • Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

    Open Access•Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab Karim et al.•ARTICLE•Journal of Ethnic Foods•2022•References: 14

    Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is treasured as an image representation. Traditional Malay kuih in Malaysia, however, lacks its definition. The word kuih itself is loosely used to group a collection of either sweet desserts or savoury snacks. Acknowledging that the district of Mersing in Johor is an underexposed heritage site in Malaysia, th…

  • Tinjauan Tahap Prestasi Peranan Guru Pendidikan Islam Sebagai Pemangkin Perubahan Ke Arah Pembentukan Masyarakat Madani Melalui Kaedah Pendidikan Islam Tidak Formal

    Open Access•Maziahtusima Ishak, Mohd Mursyid Arshad et al.•ARTICLE•Sains Insani•2021

    Sejarah perkembangan pendidikan negara menunjukkan pendidikan Islam tidak formal merupakan kaedah penyampaian ilmu yang paling berkesan khususnya dalam kalangan masyarakat Melayu. Guru agama sangat berpengaruh terutamanya dalam aspek pengukuhan identiti Melayu Islam dan bimbingan kerohanian. Sistem pendidikan negara yang bertunjangkan Falsafah Pendidikan Kebangsaan (FPK) menjadi teras kepada pembangunan Falsafah Pendidikan Islam (FPI) ke arah pem…

  • The diversity of traditional Malay kuih in Malaysia and its potentials

    Open Access•Mohd Yusof Kamaruzaman, Mohd Yusof Bin Kamaruzaman et al.•ARTICLE•Journal of Ethnic Foods•2020•Cited by: 2•References: 23

    Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…

  • Past and present practices of the Malay food heritage and culture in Malaysia

    Open Access•Mohd Nazri Abdul Raji, Muhammad Shahrim Ab Karim et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 9•References: 4

    Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their unique or signature dishes, such as beef rendang, laksa, nasi lemak, and tapai. Indeed, it is noted that Malay food is identical in terms of its spicines…

  • Past and present practices of the Malay food heritage and culture in Malaysia

    Open Access•Mohd Nazri Abdul Raji, Muhammad Shahrim Ab Karim et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 9•References: 4

    Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their unique or signature dishes, such as beef rendang, laksa, nasi lemak, and tapai. Indeed, it is noted that Malay food is identical in terms of its spicines…

  • The diversity of traditional Malay kuih in Malaysia and its potentials

    Open Access•Mohd Yusof Kamaruzaman, Mohd Yusof Bin Kamaruzaman et al.•ARTICLE•Journal of Ethnic Foods•2020•Cited by: 2•References: 23

    Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…

  • Past and present practices of the Malay food heritage and culture in Malaysia

    Open Access•Mohd Nazri Abdul Raji, Muhammad Shahrim Ab Karim et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 9•References: 4

    Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their unique or signature dishes, such as beef rendang, laksa, nasi lemak, and tapai. Indeed, it is noted that Malay food is identical in terms of its spicines…

  • The diversity of traditional Malay kuih in Malaysia and its potentials

    Open Access•Mohd Yusof Kamaruzaman, Mohd Yusof Bin Kamaruzaman et al.•ARTICLE•Journal of Ethnic Foods•2020•Cited by: 2•References: 23

    Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…

  • Tinjauan Tahap Prestasi Peranan Guru Pendidikan Islam Sebagai Pemangkin Perubahan Ke Arah Pembentukan Masyarakat Madani Melalui Kaedah Pendidikan Islam Tidak Formal

    Open Access•Maziahtusima Ishak, Mohd Mursyid Arshad et al.•ARTICLE•Sains Insani•2021

    Sejarah perkembangan pendidikan negara menunjukkan pendidikan Islam tidak formal merupakan kaedah penyampaian ilmu yang paling berkesan khususnya dalam kalangan masyarakat Melayu. Guru agama sangat berpengaruh terutamanya dalam aspek pengukuhan identiti Melayu Islam dan bimbingan kerohanian. Sistem pendidikan negara yang bertunjangkan Falsafah Pendidikan Kebangsaan (FPK) menjadi teras kepada pembangunan Falsafah Pendidikan Islam (FPI) ke arah pem…

  • Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

    Open Access•Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab Karim et al.•ARTICLE•Journal of Ethnic Foods•2022•References: 14

    Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is treasured as an image representation. Traditional Malay kuih in Malaysia, however, lacks its definition. The word kuih itself is loosely used to group a collection of either sweet desserts or savoury snacks. Acknowledging that the district of Mersing in Johor is an underexposed heritage site in Malaysia, th…

  • Production Protocols in the Current Practice of Instilling Traditional Values in Malay Kuih

    Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab Karim et al.•ARTICLE•The Malaysian Journal of…•2023

    Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and techniques in producing traditional food has altered the traditional values of the delicacies. This study explored the disciplines within the production …

Culinary Culture and Tourism (4 works) · Malay (4 works) · Halal products and consumer behavior (3 works) · Archaeology (2 works) · Geography (2 works) · Linguistics (2 works) · Political science (2 works) · Social science (2 works) · Sociology (2 works) · Aesthetics (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae