Sarah Lefebvre
Biographic Data
| ID | 8935594 |
|---|---|
| NAME | Sarah Lefebvre |
| GIVEN NAMES | Sarah |
| FAMILY NAME | Lefebvre |
| SIGNATURE | LEFEBVRE S |
| AFFILIATIONS | Murray State University |
| ORCID | 0009-0003-5999-6930 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
From initial awareness to sustained involvement
HIV remains a persistent global health challenge, emphasizing the urgent need for an effective cure. Meaningful engagement of affected communities is essential for advancing HIV cure efforts. Using stage theories of behavior change, this paper investigated engagement as a dynamic process. Engagement was highlighted with five interconnected stages: awareness, perceived relevance, decision-making, participation, and sustained involvement. These sta…
It’s all your fault! restaurant vs. platform blame attribution in food delivery service failures
Purpose While third-party food delivery continues to increase in popularity, surveys suggest nearly a quarter of deliveries suffer from service failures. With the limited research on third-party food delivery, we explore the important questions of (1) where customers place blame in the case of service failures with third-party food delivery (i.e. the platform or the restaurant) and (2) does this depend on the type of service failure? Drawing on b…
Preparation (mis)perception
Purpose The purpose of this paper is to assess the effect of involvement in food preparation on estimated calorie content, perception of portion size and desirability of the food item. Design/methodology/approach To test the hypotheses, three between-subjects experiments (one online, two in a laboratory setting) were conducted. Across the three experiments, participants were presented with a food item either ready for consumption (low involvement…
No prominent works on this page.
Preparation (mis)perception
Purpose The purpose of this paper is to assess the effect of involvement in food preparation on estimated calorie content, perception of portion size and desirability of the food item. Design/methodology/approach To test the hypotheses, three between-subjects experiments (one online, two in a laboratory setting) were conducted. Across the three experiments, participants were presented with a food item either ready for consumption (low involvement…
It’s all your fault! restaurant vs. platform blame attribution in food delivery service failures
Purpose While third-party food delivery continues to increase in popularity, surveys suggest nearly a quarter of deliveries suffer from service failures. With the limited research on third-party food delivery, we explore the important questions of (1) where customers place blame in the case of service failures with third-party food delivery (i.e. the platform or the restaurant) and (2) does this depend on the type of service failure? Drawing on b…
From initial awareness to sustained involvement
HIV remains a persistent global health challenge, emphasizing the urgent need for an effective cure. Meaningful engagement of affected communities is essential for advancing HIV cure efforts. Using stage theories of behavior change, this paper investigated engagement as a dynamic process. Engagement was highlighted with five interconnected stages: awareness, perceived relevance, decision-making, participation, and sustained involvement. These sta…
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Marketing (2 works) · Marketing (2 works) · Psychology (2 works) · Social Psychology (2 works) · Adolescent Sexual and Reproductive Health (1 work) · Advertising (1 work) · Agricultural economics (1 work) · Attribution (1 work)