Sinan ÇAVUŞOĞLU
Biographic Data
| ID | 8961106 |
|---|---|
| NAME | Sinan ÇAVUŞOĞLU |
| GIVEN NAMES | Sinan |
| FAMILY NAME | ÇAVUŞOĞLU |
| SIGNATURE | CAVUSOGLU S |
| AFFILIATIONS | Bingöl University |
| ORCID | 0000-0001-9365-8677 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Post-Covid-19 Shifts in Food Cravings, Online Ordering Convenience, and Purchase Intentions
This study aims to examine the influence of post-COVID-19 perceptions on food desire, perceived convenience of online food ordering, and purchase intentions in Turkiye. This research seeks to provide insights into how consumer behavior has been shaped in the aftermath of COVID-19. This study employed a convenience sampling method, gathering data from 435 individuals who order food online, both through digital platforms and offline locations in Ga…
Yeşil Reklam ve Yeşil Marka Farkındalığın Yeşil Müşteri Tatmini Üzerindeki Etkisi
Çalışma, yeşil reklam ve yeşil marka farkındalığının yeşil satın alma davranışı ve yeşil müşteri tatminine olan etkisini belirlemek amacıyla gerçekleştirilmiştir. Mevcut çalışmada, yeşil reklamcılığın yeşil marka farkındalığı faktörüyle birlikte yeşil satın alma davranışını nasıl etkilediği ve ilgili satın alma davranışı temelinde satın alınan ürünlerin yeşil reklamlarda kullanılan iddialarla nasıl yeşil tatmin sağladığı tespit edilmeye çalışılmı…
The Effect of Attitudes Toward Green Behaviors on Green Image, Green Customer Satisfaction and Green Customer Loyalty
The research was carried out to determine the effect of attitude towards green behavior on green image, green customer satisfaction and green customer loyalty. The universe of the study consists of customers who have visited green hotels in Turkey. In order to test the hypotheses, Smart PLS 3 (Partial Least Squares) statistics program was used in the research. Bootstrapping technique was used to test the hypotheses that were aimed to be measured …
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The Effect of Attitudes Toward Green Behaviors on Green Image, Green Customer Satisfaction and Green Customer Loyalty
The research was carried out to determine the effect of attitude towards green behavior on green image, green customer satisfaction and green customer loyalty. The universe of the study consists of customers who have visited green hotels in Turkey. In order to test the hypotheses, Smart PLS 3 (Partial Least Squares) statistics program was used in the research. Bootstrapping technique was used to test the hypotheses that were aimed to be measured …
Yeşil Reklam ve Yeşil Marka Farkındalığın Yeşil Müşteri Tatmini Üzerindeki Etkisi
Çalışma, yeşil reklam ve yeşil marka farkındalığının yeşil satın alma davranışı ve yeşil müşteri tatminine olan etkisini belirlemek amacıyla gerçekleştirilmiştir. Mevcut çalışmada, yeşil reklamcılığın yeşil marka farkındalığı faktörüyle birlikte yeşil satın alma davranışını nasıl etkilediği ve ilgili satın alma davranışı temelinde satın alınan ürünlerin yeşil reklamlarda kullanılan iddialarla nasıl yeşil tatmin sağladığı tespit edilmeye çalışılmı…
Post-Covid-19 Shifts in Food Cravings, Online Ordering Convenience, and Purchase Intentions
This study aims to examine the influence of post-COVID-19 perceptions on food desire, perceived convenience of online food ordering, and purchase intentions in Turkiye. This research seeks to provide insights into how consumer behavior has been shaped in the aftermath of COVID-19. This study employed a convenience sampling method, gathering data from 435 individuals who order food online, both through digital platforms and offline locations in Ga…
Environmental Sustainability in Business (2 works) · Mathematics (2 works) · Advertising (1 work) · Art (1 work) · Business (1 work) · Combinatorics (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer behaviour (1 work) · Consumer Retail Behavior Studies (1 work) · COVID-19 Pandemic Impacts (1 work)