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Sonia Cristina Hamid

Biographic Data

ID897568
NAMESonia Cristina Hamid
GIVEN NAMESSonia Cristina
FAMILY NAMEHamid
SIGNATUREHAMID S C
AFFILIATIONSInstituto Federal de Educação, Ciência e Tecnologia de Brasília
ORCID0000-0001-5572-2412
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Dinâmicas de pureza e perigo

    Open Access•Shadia Husseini De Araújo, Sonia Cristina Hamid et al.•ARTICLE•Religião & Sociedade•2026

    Embora o Brasil seja um dos maiores produtores de alimentos halal (i.e., alimentos produzidos de acordo com as prescrições islâmicas) do mundo, a produção acadêmica sobre o tema ainda está limitada e frequentemente trata as regras alimentares islâmicas como fixas. Este artigo, em contraste, examina a transformação e a diversificação dessas regras, destacando o papel do Brasil nesses processos. Argumentamos que transformação e diversificação se to…

  • A Nakba contínua e múltipla

    Open Access•Helena De Morais Manfrinato Othman, Sonia Cristina Hamid•ARTICLE•Cadernos de Campo (São Paulo 1991•2024

    Considerando la colonización y limpieza étnica de Palestina y cómo esto resultó en la expulsión masiva de personas y su desplazamiento forzado, en este artículo pretendemos enmarcar el problema del refugio palestino. Basado en nuestras respectivas etnografías con palestinos de Irak y Siria que llegaron a Brasil, en diferentes momentos, a partir de la creciente política humanitaria brasileña (autor, fecha; autor, fecha), ya sea a través del progra…

  • Urban food environments and cultural adequacy

    Open Access•Shadia Husseini De Araújo, Sonia Cristina Hamid et al.•ARTICLE•Food Culture & Society•2021•Cited by: 1•References: 11

    Cultural adequacy has been largely neglected in urban food environment research. In times of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural adequacy, urban food environment research needs to broaden its theoretical scope. The conventional approach to food environments as constituted through the presence or absence of specific foods in particular neighborhoods is especially insufficient. This argument is i…

  • Variations du licite

    Open Access•Sonia Cristina Hamid, André Gondim do Rego et al.•ARTICLE•Brésil(s•2018•Cited by: 1•References: 9

    Cet article traite de la consommation de viandes halals (produites et préparées selon les préceptes islamiques) par les musulmans vivant à Brasília, ainsi que du lien entre ce mode d’alimentation et la conception de leur identité religieuse. La recherche s’est appuyée sur des entretiens semi-directifs avec des habitants de la capitale fédérale ainsi que sur les réponses à un questionnaire électronique diffusé dans les ambassades de pays musulmans…

  • Urban food environments and cultural adequacy

    Open Access•Shadia Husseini De Araújo, Sonia Cristina Hamid et al.•ARTICLE•Food Culture & Society•2021•Cited by: 1•References: 11

    Cultural adequacy has been largely neglected in urban food environment research. In times of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural adequacy, urban food environment research needs to broaden its theoretical scope. The conventional approach to food environments as constituted through the presence or absence of specific foods in particular neighborhoods is especially insufficient. This argument is i…

  • Variations du licite

    Open Access•Sonia Cristina Hamid, André Gondim do Rego et al.•ARTICLE•Brésil(s•2018•Cited by: 1•References: 9

    Cet article traite de la consommation de viandes halals (produites et préparées selon les préceptes islamiques) par les musulmans vivant à Brasília, ainsi que du lien entre ce mode d’alimentation et la conception de leur identité religieuse. La recherche s’est appuyée sur des entretiens semi-directifs avec des habitants de la capitale fédérale ainsi que sur les réponses à un questionnaire électronique diffusé dans les ambassades de pays musulmans…

  • Variations du licite

    Open Access•Sonia Cristina Hamid, André Gondim do Rego et al.•ARTICLE•Brésil(s•2018•Cited by: 1•References: 9

    Cet article traite de la consommation de viandes halals (produites et préparées selon les préceptes islamiques) par les musulmans vivant à Brasília, ainsi que du lien entre ce mode d’alimentation et la conception de leur identité religieuse. La recherche s’est appuyée sur des entretiens semi-directifs avec des habitants de la capitale fédérale ainsi que sur les réponses à un questionnaire électronique diffusé dans les ambassades de pays musulmans…

  • Urban food environments and cultural adequacy

    Open Access•Shadia Husseini De Araújo, Sonia Cristina Hamid et al.•ARTICLE•Food Culture & Society•2021•Cited by: 1•References: 11

    Cultural adequacy has been largely neglected in urban food environment research. In times of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural adequacy, urban food environment research needs to broaden its theoretical scope. The conventional approach to food environments as constituted through the presence or absence of specific foods in particular neighborhoods is especially insufficient. This argument is i…

  • A Nakba contínua e múltipla

    Open Access•Helena De Morais Manfrinato Othman, Sonia Cristina Hamid•ARTICLE•Cadernos de Campo (São Paulo 1991•2024

    Considerando la colonización y limpieza étnica de Palestina y cómo esto resultó en la expulsión masiva de personas y su desplazamiento forzado, en este artículo pretendemos enmarcar el problema del refugio palestino. Basado en nuestras respectivas etnografías con palestinos de Irak y Siria que llegaron a Brasil, en diferentes momentos, a partir de la creciente política humanitaria brasileña (autor, fecha; autor, fecha), ya sea a través del progra…

  • Dinâmicas de pureza e perigo

    Open Access•Shadia Husseini De Araújo, Sonia Cristina Hamid et al.•ARTICLE•Religião & Sociedade•2026

    Embora o Brasil seja um dos maiores produtores de alimentos halal (i.e., alimentos produzidos de acordo com as prescrições islâmicas) do mundo, a produção acadêmica sobre o tema ainda está limitada e frequentemente trata as regras alimentares islâmicas como fixas. Este artigo, em contraste, examina a transformação e a diversificação dessas regras, destacando o papel do Brasil nesses processos. Argumentamos que transformação e diversificação se to…

Halal products and consumer behavior (3 works) · Political science (2 works) · Argument (complex analysis (1 work) · Assemblage (archaeology (1 work) · Brazilian cultural history and politics (1 work) · Business (1 work) · Culinary Culture and Tourism (1 work) · food regulation (1 work) · Food security (1 work) · Food systems (1 work)

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