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Victor Delgado-Soriano

Biographic Data

ID9033385
NAMEVictor Delgado-Soriano
GIVEN NAMESVictor
FAMILY NAMEDelgado-Soriano
SIGNATUREDELGADO-SORIANO V
AFFILIATIONSUniversidad Nacional Agraria La Molina
ORCID0000-0002-9625-5424
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Digestibilidad proteica de semillas de Pajuro (Erythrina edulis Triana) sometidas a cocción tradicional

    Open Access•Victor Delgado-Soriano, Paola Cortés-Avendaño et al.•ARTICLE•Revista de Investigaciones…•2022

    The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (…

  • Aceite de Metohuayo (Caryodendron orinocense Karst) Obtenido por Prensado Hidráulico y Expeller

    Open Access•Victor Delgado-Soriano, Yessy Espinoza et al.•ARTICLE•Revista de Investigaciones…•2022

    El objetivo principal de la investigación fue obtener aceite de metohuayo mediante prensado hidráulico versus expeller (a 50, 70 y 90 °C). Se evaluó el rendimiento de extracción y se caracterizaron las propiedades físico-químicas del aceite. La semilla destacó por su alto contenido de grasa (40,5 %) y color L* (29,3), a* (9,7) y b* (18,4). El prensado en expeller a 50 °C presentó los valores máximos de rendimiento y recuperación de aceite con 39,…

  • Características físico-químicas de las semillas de pajuro (Erythrina edulis Triana) y propiedades funcionales después de la extrusión

    Open Access•Victor Delgado-Soriano, Paola Cortés-Avendaño et al.•ARTICLE•Revista de Investigaciones…•2020

    The aim of the present study was to determine the physico-chemical characteristics of pajuro seeds (Erythrina edulis Triana) and the effects of temperature and moisture on the functional properties of extruded seeds. The mature seeds were conditioned for their physical-chemical characterization and extrusion under three temperature conditions (110, 120 and 130 °C) and two moisture levels (13 and 18%). The results of the physico-chemical character…

No prominent works on this page.

  • Características físico-químicas de las semillas de pajuro (Erythrina edulis Triana) y propiedades funcionales después de la extrusión

    Open Access•Victor Delgado-Soriano, Paola Cortés-Avendaño et al.•ARTICLE•Revista de Investigaciones…•2020

    The aim of the present study was to determine the physico-chemical characteristics of pajuro seeds (Erythrina edulis Triana) and the effects of temperature and moisture on the functional properties of extruded seeds. The mature seeds were conditioned for their physical-chemical characterization and extrusion under three temperature conditions (110, 120 and 130 °C) and two moisture levels (13 and 18%). The results of the physico-chemical character…

  • Digestibilidad proteica de semillas de Pajuro (Erythrina edulis Triana) sometidas a cocción tradicional

    Open Access•Victor Delgado-Soriano, Paola Cortés-Avendaño et al.•ARTICLE•Revista de Investigaciones…•2022

    The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (…

  • Aceite de Metohuayo (Caryodendron orinocense Karst) Obtenido por Prensado Hidráulico y Expeller

    Open Access•Victor Delgado-Soriano, Yessy Espinoza et al.•ARTICLE•Revista de Investigaciones…•2022

    El objetivo principal de la investigación fue obtener aceite de metohuayo mediante prensado hidráulico versus expeller (a 50, 70 y 90 °C). Se evaluó el rendimiento de extracción y se caracterizaron las propiedades físico-químicas del aceite. La semilla destacó por su alto contenido de grasa (40,5 %) y color L* (29,3), a* (9,7) y b* (18,4). El prensado en expeller a 50 °C presentó los valores máximos de rendimiento y recuperación de aceite con 39,…

Biology (3 works) · Agriculture and Social Issues (2 works) · Botany (2 works) · Erythrina (2 works) · Agricultural and Food Production Studies (1 work) · Animal science (1 work) · Botanical Research and Applications (1 work) · Chemistry (1 work) · Plant and soil sciences (1 work) · Seed and Plant Biochemistry (1 work)

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