Lena Hahn
Biographic Data
| ID | 9062898 |
|---|---|
| NAME | Lena Hahn |
| GIVEN NAMES | Lena |
| FAMILY NAME | Hahn |
| SIGNATURE | HAHN L |
| AFFILIATIONS | Universität Trier |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A matter of preparation
Food preparation plays a key role in shaping how people perceive meat: It helps people to dissociate meat from its animal origin and allows them to eat meat without experiencing conflict. However, experimental research in this area mostly disregards or confounds two food preparation steps: disassembling and cooking. To test how disassembling and cooking affect perceptions about meat dishes, we conducted secondary analyses of a sample of omnivores…
Food for Thought
Eating less meat would benefit environmental sustainability, human health, and animal welfare. Providing information about this, however, does often not lead people to adopt according beliefs, attitudes or behaviors. In fact, dietary changes are often prevented by dissonance reduction (i.e. moral disengagement) if information elicits a conflict regarding meat. In the present investigation we thus aimed to address moral disengagement via a communi…
No prominent works on this page.
Food for Thought
Eating less meat would benefit environmental sustainability, human health, and animal welfare. Providing information about this, however, does often not lead people to adopt according beliefs, attitudes or behaviors. In fact, dietary changes are often prevented by dissonance reduction (i.e. moral disengagement) if information elicits a conflict regarding meat. In the present investigation we thus aimed to address moral disengagement via a communi…
A matter of preparation
Food preparation plays a key role in shaping how people perceive meat: It helps people to dissociate meat from its animal origin and allows them to eat meat without experiencing conflict. However, experimental research in this area mostly disregards or confounds two food preparation steps: disassembling and cooking. To test how disassembling and cooking affect perceptions about meat dishes, we conducted secondary analyses of a sample of omnivores…
Agriculture Sustainability and Environmental Impact (2 works) · Animal and Plant Science Education (1 work) · Animal welfare (1 work) · Behaviour change (1 work) · Cognitive dissonance (1 work) · Dialog box (1 work) · Disengagement theory (1 work) · Disgust (1 work) · Environmental Education and Sustainability (1 work) · Food preparation (1 work)