Pauline Debels
Biographic Data
| ID | 941193 |
|---|---|
| NAME | Pauline Debels |
| GIVEN NAMES | Pauline |
| FAMILY NAME | Debels |
| SIGNATURE | DEBELS P |
| AFFILIATIONS | University of Geneva |
| ORCID | 0000-0002-2881-0174 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Past and Present Evidence of Loss and Replacements in African Pottery Traditions
Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
Drinking in the dark. A new method to distinguish use-alteration from natural alteration on Neolithic pots and evidence of acid liquid storage in karstic cave contexts
Reading ceramic surfaces: Characterisation of surface treatments towards functional identification of vases
Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Drinking in the dark. A new method to distinguish use-alteration from natural alteration on Neolithic pots and evidence of acid liquid storage in karstic cave contexts
Reading ceramic surfaces: Characterisation of surface treatments towards functional identification of vases
Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)
Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)
Reading ceramic surfaces: Characterisation of surface treatments towards functional identification of vases
Drinking in the dark. A new method to distinguish use-alteration from natural alteration on Neolithic pots and evidence of acid liquid storage in karstic cave contexts
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
Past and Present Evidence of Loss and Replacements in African Pottery Traditions
Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)
Archaeology (4 works) · Archaeology and Rock Art Studies (4 works) · Geography (4 works) · Pottery (4 works) · Geology (3 works) · Global Maritime and Colonial Histories (3 works) · Archaeology and ancient environmental studies (2 works) · Cave (2 works) · Cultural Heritage Materials Analysis (2 works) · Ethnoarchaeology (2 works)