Karen Schou Møller
Biographic Data
| ID | 9459876 |
|---|---|
| NAME | Karen Schou Møller |
| GIVEN NAMES | Karen Schou |
| FAMILY NAME | Møller |
| SIGNATURE | MØLLER K S |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0001-7920-2622 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
No prominent works on this page.
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
Agriculture (1 work) · Animal Disease Management and Epidemiology (1 work) · Business (1 work) · Cysticercosis (1 work) · Environmental health (1 work) · Geography (1 work) · Marketing (1 work) · Mathematics (1 work) · Medicine (1 work) · Nursing (1 work)