Séverine Thys
Biographic Data
| ID | 9459877 |
|---|---|
| NAME | Séverine Thys |
| GIVEN NAMES | Séverine |
| FAMILY NAME | Thys |
| SIGNATURE | THYS S |
| AFFILIATIONS | Centre de Coopération Internationale en Recherche Agronomique pour le Développement |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
An exploratory study on the perceptions of rabies and ill-health causations and health seeking behaviours of school children and local communities in southern Bhutan
There is a need for the consideration of the socio-cultural context in the planning and implementation of health-related policies, including the rabies prevention programs in Bhutan, by involving traditional healers and religious entities with "One Health" public health sectors
No prominent works on this page.
An exploratory study on the perceptions of rabies and ill-health causations and health seeking behaviours of school children and local communities in southern Bhutan
There is a need for the consideration of the socio-cultural context in the planning and implementation of health-related policies, including the rabies prevention programs in Bhutan, by involving traditional healers and religious entities with "One Health" public health sectors
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
Environmental health (2 works) · Medicine (2 works) · Nursing (2 works) · Qualitative research (2 works) · Agriculture (1 work) · Animal Disease Management and Epidemiology (1 work) · Biostatistics (1 work) · Business (1 work) · Cysticercosis (1 work) · Focus group (1 work)