И К Нестерчук
Biographic Data
| ID | 9477347 |
|---|---|
| NAME | И К Нестерчук |
| GIVEN NAMES | И К |
| FAMILY NAME | Нестерчук |
| SIGNATURE | НЕСТЕРЧУК И К |
| AFFILIATIONS | Polissia National University |
| ORCID | 0009-0004-5721-3928 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
The Methodology of Territory Zoning of the Ukrainian Right-Bank Polissia for the Gastronomic Tourism Development Purposes
Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the Ukrainian Right-bank Polissia. The methodological basis of the scientific research is the methods of analysis and synthesis, information, classification, cybernetics, and geographic information mapping. The…
Gastronomic tourism: Features and development tools
The article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in the transition from a service economy to an experience economy. The basis of gastronomic tourism is an authentic product identified by territorial characteristics and can attract tourists to the region. The uniqueness of gastro tourism is highlighted as it link…
Reloading of Gastronomy Tours in the Conditions of Using the Right-Bank Polissia Gastronomy Potential
The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The method of calculating the gastronomic potential of the Right Bank Polissia has been shown, the geovisualization of which is carried out by developing a series of author 's thematic cartographic models…
Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia
The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geo graphical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based on the analysis of analytical works of topographic and statistical content, as well as fiction that are accumulative in nature and based on fa ctual material needed for its generalization about the …
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Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia
The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geo graphical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based on the analysis of analytical works of topographic and statistical content, as well as fiction that are accumulative in nature and based on fa ctual material needed for its generalization about the …
Gastronomic tourism: Features and development tools
The article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in the transition from a service economy to an experience economy. The basis of gastronomic tourism is an authentic product identified by territorial characteristics and can attract tourists to the region. The uniqueness of gastro tourism is highlighted as it link…
Reloading of Gastronomy Tours in the Conditions of Using the Right-Bank Polissia Gastronomy Potential
The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The method of calculating the gastronomic potential of the Right Bank Polissia has been shown, the geovisualization of which is carried out by developing a series of author 's thematic cartographic models…
The Methodology of Territory Zoning of the Ukrainian Right-Bank Polissia for the Gastronomic Tourism Development Purposes
Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the Ukrainian Right-bank Polissia. The methodological basis of the scientific research is the methods of analysis and synthesis, information, classification, cybernetics, and geographic information mapping. The…
Diverse Scientific Research in Ukraine (4 works) · Tourism (4 works) · Geography (3 works) · Regional science (3 works) · Agriculture Market Analysis Ukraine (2 works) · Archaeology (2 works) · Business (2 works) · Economics (2 works) · Environmental resource management (2 works) · Gastronomy (2 works)