Gastronomic tourism
Features and development tools
Bibliographic Data
| ID | 22249653 |
|---|---|
| Authors | Inna NESTERCHUK, И К Нестерчук (0009-0004-5721-3928, Polissia National University, corresponding author), Anzhelika Balabanyts (Mariupol State University, corresponding author), Liliia Pivnova (European University, corresponding author), Viktoriia Matsuka, Вікторія Мацука (0000-0002-0953-8769, Mariupol State University, corresponding author), Oleksandra Skarha (Mariupol State University, corresponding author), Iryna Kondratenko (T.H. Shevchenko National University "Chernihiv Colehium", corresponding author) |
| Year | 2021 |
| Volume | 5 |
| Issue | S4 |
| Pages | 1871-1885 |
| Publication date | 2021-11-23 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Linguistics and Culture Review (JOURNAL) |
| Journal identifiers | ISSN: 2690-103X • E-ISSN: 2690-103X |
| Publisher | Scientific and Literature Open Access Publishing (PUBLISHER) |
| DOI | 10.21744/lingcure.v5ns4.1877 |
| OpenAlex | W3216326298 |
| Language | EN |
| Citations received | 7 |
The article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in the transition from a service economy to an experience economy. The basis of gastronomic tourism is an authentic product identified by territorial characteristics and can attract tourists to the region. The uniqueness of gastro tourism is highlighted as it links such as policy development and integrated planning, product development and packaging, promotion and marketing, distribution and sales, and operations and services in tourism destinations, which are key core activities in the tourism value chain. Ancillary activities related to the gastronomic product include transport and infrastructure, human resource development, technology and systems of other ancillary goods and services, which may not be associated with the leading tourism business but have a significant impact on the value of tourism. The article discusses in detail the strategic plan for the development of gastro-tourism, which includes the following phases: analysis and diagnosis of the situation; general strategic planning; operational planning; informing and disseminating the plan
Business · New product development · Political science · Strategic planning · Tourism · Tourism geography · Diverse Scientific Research in Ukraine · Education, Innovation and Language Studies · Global Healthcare and Medical Tourism · Marketing
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| Unique citing works | 7 |
|---|---|
| Citations per year | 1,4 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |