Elena Giaretta
Biographic Data
| ID | 9491135 |
|---|---|
| NAME | Elena Giaretta |
| GIVEN NAMES | Elena |
| FAMILY NAME | Giaretta |
| SIGNATURE | GIARETTA E |
| AFFILIATIONS | University of Verona Department of Management |
| ORCID | 0000-0003-3619-9560 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumer acceptance of cultured meat
Purpose This study identifies the themes that consumers associate with attitudes towards, and intentions to purchase, cultured meat. It also examines the relationships between these themes and the drivers of innovation according to the diffusion of innovations theory proposed by Rogers. Design/methodology/approach A qualitative approach was used to collect information from 256 participants. A specific type of content analysis, “cognitive analysis…
Food innovation towards a sustainable world
Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventi…
No prominent works on this page.
Food innovation towards a sustainable world
Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventi…
Consumer acceptance of cultured meat
Purpose This study identifies the themes that consumers associate with attitudes towards, and intentions to purchase, cultured meat. It also examines the relationships between these themes and the drivers of innovation according to the diffusion of innovations theory proposed by Rogers. Design/methodology/approach A qualitative approach was used to collect information from 256 participants. A specific type of content analysis, “cognitive analysis…
Agriculture Sustainability and Environmental Impact (2 works) · Business (1 works) · Chemistry (1 works) · Commerce (1 works) · Consumer behaviour (1 works) · Content analysis (1 works) · Diffusion of innovations (1 works) · Diffusion theory (1 works) · Environmental Education and Sustainability (1 works) · Environmental Sustainability in Business (1 works)