Alberto Bertossi
Biographic Data
| ID | 9491142 |
|---|---|
| NAME | Alberto Bertossi |
| GIVEN NAMES | Alberto |
| FAMILY NAME | Bertossi |
| SIGNATURE | BERTOSSI A |
| AFFILIATIONS | University of Udine |
| ORCID | 0000-0002-8590-9621 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring sustainable tourism through winter sports events
Sporting events can positively impact sustainable development of local socioeconomic systems. This study examined the role of sports events in enhancing sustainability, with a particular focus on the agri-food sector. An exploratory survey was conducted in Austria, Italy and Slovenia (1,511 respondents), and a choice experiment was used to analyse potential tourists’ preferences for vacations in places where winter sports events are held (e.g., t…
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending
Purpose This study investigates the variables that play a role in the purchase intention of a hot beverage at a vending machine (1) served in a 100% recyclable plastic single-use cup, (2) served in a biodegradable paper single-use cup and (3) served in personal, reusable cups brought by customers. The variables considered are perceived environmental benefits (PEBs), perceived contamination risk (PCR), social norms (SNs), value for money (VM), gen…
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
Purpose This study aims to gain a first explorative view on what intrinsic/extrinsic attributes a generic cup for hot beverage should possess to be perceived as eco-friendly, and how some attributes of a hot beverage could influence consumers’ purchase decision and willingness to pay (WTP) for that beverage dispensed by vending machines (VMs). Design/methodology/approach A questionnaire was developed in 2021 and sent to all students of an Italian…
A literature review on the strategies implemented by higher education institutions from 2010 to 2020 to foster pro-environmental behavior of students
Purpose Changing the present behavior of individuals toward a more sustainable lifestyle is a complex task requiring a well-established strategy and institutional commitment. The purpose of this paper is to understand the strategic steps, as proposed by Steg and Vlek (2009), that has been mostly focused on by higher education institutions (HEIs) in the past decade (2010–2020) to foster pro-environmental behavior (PEB) of students. Design/methodol…
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A literature review on the strategies implemented by higher education institutions from 2010 to 2020 to foster pro-environmental behavior of students
Purpose Changing the present behavior of individuals toward a more sustainable lifestyle is a complex task requiring a well-established strategy and institutional commitment. The purpose of this paper is to understand the strategic steps, as proposed by Steg and Vlek (2009), that has been mostly focused on by higher education institutions (HEIs) in the past decade (2010–2020) to foster pro-environmental behavior (PEB) of students. Design/methodol…
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
Purpose This study aims to gain a first explorative view on what intrinsic/extrinsic attributes a generic cup for hot beverage should possess to be perceived as eco-friendly, and how some attributes of a hot beverage could influence consumers’ purchase decision and willingness to pay (WTP) for that beverage dispensed by vending machines (VMs). Design/methodology/approach A questionnaire was developed in 2021 and sent to all students of an Italian…
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending
Purpose This study investigates the variables that play a role in the purchase intention of a hot beverage at a vending machine (1) served in a 100% recyclable plastic single-use cup, (2) served in a biodegradable paper single-use cup and (3) served in personal, reusable cups brought by customers. The variables considered are perceived environmental benefits (PEBs), perceived contamination risk (PCR), social norms (SNs), value for money (VM), gen…
Exploring sustainable tourism through winter sports events
Sporting events can positively impact sustainable development of local socioeconomic systems. This study examined the role of sports events in enhancing sustainability, with a particular focus on the agri-food sector. An exploratory survey was conducted in Austria, Italy and Slovenia (1,511 respondents), and a choice experiment was used to analyse potential tourists’ preferences for vacations in places where winter sports events are held (e.g., t…
Computer Science (3 works) · Advertising (2 works) · Business (2 works) · Engineering (2 works) · Environmental Sustainability in Business (2 works) · Exploratory research (2 works) · Marketing (2 works) · Marketing (2 works) · Originality (2 works) · Psychology (2 works)