Julia Winterstein
Biographic Data
| ID | 9491190 |
|---|---|
| NAME | Julia Winterstein |
| GIVEN NAMES | Julia |
| FAMILY NAME | Winterstein |
| SIGNATURE | WINTERSTEIN J |
| AFFILIATIONS | Catholic University of Eichstätt-Ingolstadt |
| ORCID | 0000-0002-7753-3601 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Cultural influences on vegetarian food consumption
Purpose The purpose of this study is to develop and test a conceptual model based on the motivation-opportunity-ability (MOA) framework to examine how motivation, ability and constraints influence both the intention to consume and actual consumption behaviour. By integrating social, personal, and environmental factors, the study aims to identify cultural similarities and differences in dietary decision-making. Design/methodology/approach This stu…
Is local the new organic? Empirical evidence from German regions
Purpose This paper measures German customers' label-depending preference and willingness to pay for organic and local food. Design/methodology/approach The sample covers 325 survey respondents from 12 out of the 16 German federal states. Data was collected through convenience sampling in December 2019. A choice-based conjoint analysis was operated. Findings Customers value local food from their federal state most, thereby accepting a price premiu…
No prominent works on this page.
Is local the new organic? Empirical evidence from German regions
Purpose This paper measures German customers' label-depending preference and willingness to pay for organic and local food. Design/methodology/approach The sample covers 325 survey respondents from 12 out of the 16 German federal states. Data was collected through convenience sampling in December 2019. A choice-based conjoint analysis was operated. Findings Customers value local food from their federal state most, thereby accepting a price premiu…
Cultural influences on vegetarian food consumption
Purpose The purpose of this study is to develop and test a conceptual model based on the motivation-opportunity-ability (MOA) framework to examine how motivation, ability and constraints influence both the intention to consume and actual consumption behaviour. By integrating social, personal, and environmental factors, the study aims to identify cultural similarities and differences in dietary decision-making. Design/methodology/approach This stu…
Agriculture Sustainability and Environmental Impact (2 works) · Organic Food and Agriculture (2 works) · Agriculture (1 works) · Business (1 works) · Conceptual model (1 works) · Conjoint analysis (1 works) · Consumption (sociology) (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Empirical evidence (1 works)