Cristiani Viegas Brandão Grisi
Biographic Data
| ID | 9491288 |
|---|---|
| NAME | Cristiani Viegas Brandão Grisi |
| GIVEN NAMES | Cristiani Viegas Brandão |
| FAMILY NAME | Grisi |
| SIGNATURE | GRISI C V B |
| AFFILIATIONS | Universidade Federal da Paraíba |
| ORCID | 0000-0003-3365-1814 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Purpose The objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds. Design/methodology/approach The batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto se…
Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
Purpose This study aims to assess the influence of partial and simultaneous substitution of fat and sodium by hydrolyzed collagen and mix of herbs (MH) in chicken hamburgers, on the physical properties and proximal composition. Design/methodology/approach Five formulations were developed: (1) HCON–without adding collagen and MH; (2) C25M25–adding 25% of collagen and 25% of MH; (3) C25M50–adding 25% of collagen and 50% of MH; (4) C50M25–adding 50%…
Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs
Purpose The objective of this study was to assess the incorporation of polyunsaturated omega 3 and omega 6 fatty acids in the eggs of Japanese quails ( Coturnix coturnix japonica) fed with soybean, flaxseed and shark liver oils, as well as to assess their effects on the chemical composition and lipid quality of the yolks. Design/methodology/approach The total of 252 units of quails were distributed in a completely randomized design with seven tre…
Osmotic dehydration as a pre-treatment for jackfruit berries ( Artocarpus heterophyllus )
Purpose The aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory acceptability of jackfruit berries. Design/methodology/approach Four treatments were used as follows: T 1 – Jackfruit berries dried in an oven at 50°C; T 2 – Jackfruit berries dried in an oven at 60°C; T 3 – Jackfruit berries pre-treated with an osmotic-sucros…
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Osmotic dehydration as a pre-treatment for jackfruit berries ( Artocarpus heterophyllus )
Purpose The aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory acceptability of jackfruit berries. Design/methodology/approach Four treatments were used as follows: T 1 – Jackfruit berries dried in an oven at 50°C; T 2 – Jackfruit berries dried in an oven at 60°C; T 3 – Jackfruit berries pre-treated with an osmotic-sucros…
Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
Purpose This study aims to assess the influence of partial and simultaneous substitution of fat and sodium by hydrolyzed collagen and mix of herbs (MH) in chicken hamburgers, on the physical properties and proximal composition. Design/methodology/approach Five formulations were developed: (1) HCON–without adding collagen and MH; (2) C25M25–adding 25% of collagen and 25% of MH; (3) C25M50–adding 25% of collagen and 50% of MH; (4) C50M25–adding 50%…
Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs
Purpose The objective of this study was to assess the incorporation of polyunsaturated omega 3 and omega 6 fatty acids in the eggs of Japanese quails ( Coturnix coturnix japonica) fed with soybean, flaxseed and shark liver oils, as well as to assess their effects on the chemical composition and lipid quality of the yolks. Design/methodology/approach The total of 252 units of quails were distributed in a completely randomized design with seven tre…
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Purpose The objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds. Design/methodology/approach The batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto se…
Food Science (4 works) · Food Science (4 works) · Biochemistry (3 works) · Biochemistry (3 works) · Chemistry (3 works) · Biology (2 works) · Materials Science (2 works) · Organic Chemistry (2 works) · Organic Chemistry (2 works) · ABTS (1 work)