Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

Bibliographic Data

ID21295397
AuthorsSimone Alves Monteiro da Franca (0000-0003-0504-3889, Universidade Federal da Paraíba), Rodrigo Nunes Cavalcanti (0000-0003-4768-5476, Instituto Federal do Rio de Janeiro), Marta S Madruga (0000-0002-8619-3178, Universidade Federal da Paraíba), Deyse Alves Pereira (0000-0002-2929-9654, Universidade Federal da Paraíba), Cristiani Viegas Brandão Grisi (0000-0003-3365-1814, Universidade Federal da Paraíba), Marciane Magnani (0000-0002-7771-0479, Universidade Federal da Paraíba), Geany Targino de Souza Pedrosa (0000-0002-8050-6655, Universidade Federal da Paraíba), Carolina Lima Cavalcanti de Albuquerque (0000-0002-9254-7972, Universidade Federal da Paraíba)
Year2024
Volume126
Issue3
Pages1032-1049
Publication date2024-02-14
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-01-2023-0046
OpenAlexW4389286769
LanguageEN
References cited32

Purpose The objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds. Design/methodology/approach The batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto seeds were obtained. The process efficiency and the quality of LSF and WSF were analyzed in terms of average yield and bioactive compounds (bixin, norbixin, phenolics and flavonoids) and their antioxidant and antimicrobial activities. Furthermore, they were economically evaluated in terms of costs of manufacturing and profitability parameters. Findings The process was efficient in terms of overall average yield (LSF = 8.68% and WSF = 2.76%) (w/w) and in terms of quality, mainly with higher average yields of bixin (82.34% in LSF) and norbixin (29.59% in WSF) (w/w). The concentration of bioactive compounds in the fractions promoted an increase in inhibiting free radicals (DPPH* and ABTS*+) and in the ferric-reducing power (FRAP). LSF showed a minimum inhibitory concentration of 0.06 mg mL-1 for S. aureus and 0.13 mg mL-1 for S. Typhimurium and S. Enteritidis. The lowest manufacturing costs were obtained for the LSF due to its higher extraction yield compared to the WSF. Plants on an industrial scale of 100 and 1000 L were considered economically viable, with a return on investment of 5 and 2 years. Originality/value Thus, fractions (WSF and LSF) can be applied as natural additives, as sources of bioactive compounds for nutraceutical and/or pharmaceutical, and in the development of other innovative processes. These results have practical applicability for pharmaceutical and food industry. Highlights Green processing of annatto seeds obtains fractions rich in antioxidant compounds. Efficiently presents a high yield of bixin and other bioactive compounds. Effective in concentrating compounds that inhibit microbial growth. Fractions are more accessible sources of bioactive compounds for isolation. Cost of manufacturing (COM) and profitability are studied

ABTS · Antioxidant · Chromatography · DPPH · Extraction (chemistry) · Yield (engineering) · Chemistry · Food Science · Materials Science · Mathematics · Organic Chemistry · Plant biochemistry and biosynthesis · Postharvest Quality and Shelf Life Management · Seed and Plant Biochemistry

  • Use of a free radical method to evaluate antioxidant activity

    Open Access•Wendy Brand-Williams, M E Cuvelier et al.•LWT - Food Science and Technology•1995

  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

    Vernon L Singleton, Joseph A Rossi•American Journal of Enology and…•1965

  • Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Open Access•Roberta Re, N Pellegrini et al.•Free Radical Biology and Medicine•1999

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae