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Deyse Alves Pereira

Biographic Data

ID9491812
NAMEDeyse Alves Pereira
GIVEN NAMESDeyse Alves
FAMILY NAMEPereira
SIGNATUREPEREIRA D A
AFFILIATIONSUniversidade Federal da Paraíba
ORCID0000-0002-2929-9654
VERIFIEDYes
TOTAL WORKS1
TOTAL CITATIONS0
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

    Open Access•Simone Alves Monteiro da Franca, Rodrigo Nunes Cavalcanti et al.•ARTICLE•British Food Journal•2024

    Purpose The objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds. Design/methodology/approach The batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto se…

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  • Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

    Open Access•Simone Alves Monteiro da Franca, Rodrigo Nunes Cavalcanti et al.•ARTICLE•British Food Journal•2024

    Purpose The objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds. Design/methodology/approach The batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto se…

ABTS (1 work) · Antioxidant (1 work) · Chemistry (1 work) · Chromatography (1 work) · DPPH (1 work) · Extraction (chemistry) (1 work) · Food Science (1 work) · Food Science (1 work) · Materials Science (1 work) · Mathematics (1 work)

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