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Luiz Henrique de Barros Vilas Boas

Biographic Data

ID9491440
NAMELuiz Henrique de Barros Vilas Boas
GIVEN NAMESLuiz Henrique de Barros Vilas
FAMILY NAMEBoas
SIGNATUREBOAS L H B V
AFFILIATIONSUniversidade Federal de Lavras
ORCID0000-0002-6429-1420
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Personal values, motivations and food safety concerns for melon consumers in Indiana US farmers markets

    Open Access•Luiz Henrique de Barros Vilas Boas, Ariana P Torres et al.•ARTICLE•British Food Journal•2025

    Purpose This study aims to identify the relationship between melons’ attributes, the consequences of their consumption and the personal values that guided consumers’ buying decision-making processes, alongside aspects related to food safety. Design/methodology/approach Using a qualitative approach, the study employed the laddering technique to gather data from consumers at farmers markets in Indiana. Data analysis involved the creation of an impl…

  • Organic food-buying intention drivers

    Open Access•Alessandro Silva De Oliveira, Gustavo Quiroga Souki et al.•ARTICLE•British Food Journal•2024

    Purpose Understanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its stakeholders. This study aims to (1) investigate whether OFC perceptions of the A-C-V impact their predisposition to purchase and buying intention; (2) examine the mediating effect of predisposition to purchase on the relationship between OFC personal values and thei…

  • Behind the “specialty”

    Open Access•Marcos Giovane da Silva, Luiz Henrique de Barros Vilas Boas et al.•ARTICLE•British Food Journal•2023

    Purpose This study aimed to describe the cognitive associations existing among specialty coffee consumers through the means-end chain theory and personal values. Design/methodology/approach The research follows a descriptive qualitative study that used in-depth interviews and laddering, to collect data among 40 interviews with regular consumers of specialty coffees in Brazil. The interviews were transcribed, and from the content analysis, the att…

  • Coffee in capsules consumers’ behaviour

    Open Access•Alessandro Silva De Oliveira, Gustavo Quiroga Souki et al.•ARTICLE•British Food Journal•2020

    Purpose Coffee in capsules consumers’ behaviour depends not only on the products’ attributes, but also the consequences perceived by them and the alignment with their values. This paper aims to investigate the impacts of the Attributes of coffees in capsules on the consequences perceived by consumers concerning their consumption and the effects of these Consequences on consumers’ Values. Design/methodology/approach This study developed a scale fo…

No prominent works on this page.

  • Coffee in capsules consumers’ behaviour

    Open Access•Alessandro Silva De Oliveira, Gustavo Quiroga Souki et al.•ARTICLE•British Food Journal•2020

    Purpose Coffee in capsules consumers’ behaviour depends not only on the products’ attributes, but also the consequences perceived by them and the alignment with their values. This paper aims to investigate the impacts of the Attributes of coffees in capsules on the consequences perceived by consumers concerning their consumption and the effects of these Consequences on consumers’ Values. Design/methodology/approach This study developed a scale fo…

  • Behind the “specialty”

    Open Access•Marcos Giovane da Silva, Luiz Henrique de Barros Vilas Boas et al.•ARTICLE•British Food Journal•2023

    Purpose This study aimed to describe the cognitive associations existing among specialty coffee consumers through the means-end chain theory and personal values. Design/methodology/approach The research follows a descriptive qualitative study that used in-depth interviews and laddering, to collect data among 40 interviews with regular consumers of specialty coffees in Brazil. The interviews were transcribed, and from the content analysis, the att…

  • Organic food-buying intention drivers

    Open Access•Alessandro Silva De Oliveira, Gustavo Quiroga Souki et al.•ARTICLE•British Food Journal•2024

    Purpose Understanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its stakeholders. This study aims to (1) investigate whether OFC perceptions of the A-C-V impact their predisposition to purchase and buying intention; (2) examine the mediating effect of predisposition to purchase on the relationship between OFC personal values and thei…

  • Personal values, motivations and food safety concerns for melon consumers in Indiana US farmers markets

    Open Access•Luiz Henrique de Barros Vilas Boas, Ariana P Torres et al.•ARTICLE•British Food Journal•2025

    Purpose This study aims to identify the relationship between melons’ attributes, the consequences of their consumption and the personal values that guided consumers’ buying decision-making processes, alongside aspects related to food safety. Design/methodology/approach Using a qualitative approach, the study employed the laddering technique to gather data from consumers at farmers markets in Indiana. Data analysis involved the creation of an impl…

Business (4 works) · Marketing (4 works) · Marketing (4 works) · Sensory Analysis and Statistical Methods (4 works) · Advertising (3 works) · Cognitive and psychological constructs research (3 works) · Consumption (sociology) (3 works) · Organic Food and Agriculture (3 works) · Psychology (3 works) · Sociology (3 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae