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Nima Garousi Mokhtarzadedeh

Biographic Data

ID9491931
NAMENima Garousi Mokhtarzadedeh
GIVEN NAMESNima Garousi
FAMILY NAMEMokhtarzadedeh
SIGNATUREMOKHTARZADEDEH N G
AFFILIATIONSUniversity of Tehran
ORCID0000-0002-7265-8026
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Knowledge management capability, entrepreneurial creativity, entrepreneurial intensity and firm performance

    Open Access•Nima Garousi Mokhtarzadedeh, Ismail Jafarpanah et al.•ARTICLE•British Food Journal•2022

    Purpose Literature survey shows that it is not clear how knowledge management capability (KMC) and ambidexterity capability affect entrepreneurial creativity (EC) and entrepreneurial intensity (EI) promotion. While empirical studies have emphasized the importance of these factors in improving business performance, the cumulative effect and self-reinforcing loops of these factors in improving firm performance have not been identified. In this rega…

  • A product-technology portfolio alignment approach for food industry

    Open Access•Nima Garousi Mokhtarzadeh, Nima Garousi Mokhtarzadedeh et al.•ARTICLE•British Food Journal•2020

    Purpose To design a novel hybrid approach to illustrate a reciprocal alignment to integrate future products and technologies. This mixed qualitative-quantitative method aims to optimize the final product portfolio and production technologies alignment in the food industry. Design/methodology/approach A list of products and technologies is extracted and evaluated by experts employing Market Attractiveness and Ease of Implementations Matrix (MA-EI)…

No prominent works on this page.

  • A product-technology portfolio alignment approach for food industry

    Open Access•Nima Garousi Mokhtarzadeh, Nima Garousi Mokhtarzadedeh et al.•ARTICLE•British Food Journal•2020

    Purpose To design a novel hybrid approach to illustrate a reciprocal alignment to integrate future products and technologies. This mixed qualitative-quantitative method aims to optimize the final product portfolio and production technologies alignment in the food industry. Design/methodology/approach A list of products and technologies is extracted and evaluated by experts employing Market Attractiveness and Ease of Implementations Matrix (MA-EI)…

  • Knowledge management capability, entrepreneurial creativity, entrepreneurial intensity and firm performance

    Open Access•Nima Garousi Mokhtarzadedeh, Ismail Jafarpanah et al.•ARTICLE•British Food Journal•2022

    Purpose Literature survey shows that it is not clear how knowledge management capability (KMC) and ambidexterity capability affect entrepreneurial creativity (EC) and entrepreneurial intensity (EI) promotion. While empirical studies have emphasized the importance of these factors in improving business performance, the cumulative effect and self-reinforcing loops of these factors in improving firm performance have not been identified. In this rega…

Business (2 works) · Computer Science (2 works) · Marketing (2 works) · Marketing (2 works) · Process management (2 works) · Affect (linguistics) (1 work) · Ambidexterity (1 work) · Conceptual framework (1 work) · Conceptual model (1 work) · Creativity (1 work)

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