Chao-Chan Wu
Biographic Data
| ID | 9492051 |
|---|---|
| NAME | Chao-Chan Wu |
| GIVEN NAMES | Chao-Chan |
| FAMILY NAME | Wu |
| SIGNATURE | WU C |
| AFFILIATIONS | Feng Chia University |
| ORCID | 0000-0002-3891-310X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
AHP-based evaluation of site selection for geriatric day care facilities
In aging societies, long-term care is crucial for meeting the physical, psychological, and social needs of older adults. The demand for geriatric day care services has risen rapidly, making site selection an increasingly complex task that requires consideration of multiple indicators. Therefore, this study employs the analytic hierarchy process (AHP) to construct a geriatric day care site selection model. The study focuses on identifying and prio…
The impacts of website information disclosure on organizational attractiveness
With the increasing emphasis on sustainability, green recruitment has become an emerging issue. When job seekers gain an understanding of a company through its website, the information presented will affect their perception of the company. This study focuses on corporate social responsibility (CSR) website disclosure and examines whether the multidimensional construct of CSR information disclosed on a company’s website affects organizational attr…
Development of evaluation indicators for senior-friendly restaurants
Purpose The gradual ageing of global population has necessitated the creation of conducive and supportive food and beverage environments for older adults. This study identifies the key evaluation criteria for senior-friendly restaurants and examines the importance of each criterion. Design/methodology/approach This study uses the fuzzy analytic hierarchy process (FAHP) to synthesis the key evaluation criteria for senior-friendly restaurants and a…
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Development of evaluation indicators for senior-friendly restaurants
Purpose The gradual ageing of global population has necessitated the creation of conducive and supportive food and beverage environments for older adults. This study identifies the key evaluation criteria for senior-friendly restaurants and examines the importance of each criterion. Design/methodology/approach This study uses the fuzzy analytic hierarchy process (FAHP) to synthesis the key evaluation criteria for senior-friendly restaurants and a…
The impacts of website information disclosure on organizational attractiveness
With the increasing emphasis on sustainability, green recruitment has become an emerging issue. When job seekers gain an understanding of a company through its website, the information presented will affect their perception of the company. This study focuses on corporate social responsibility (CSR) website disclosure and examines whether the multidimensional construct of CSR information disclosed on a company’s website affects organizational attr…
AHP-based evaluation of site selection for geriatric day care facilities
In aging societies, long-term care is crucial for meeting the physical, psychological, and social needs of older adults. The demand for geriatric day care services has risen rapidly, making site selection an increasingly complex task that requires consideration of multiple indicators. Therefore, this study employs the analytic hierarchy process (AHP) to construct a geriatric day care site selection model. The study focuses on identifying and prio…
Business (2 works) · Psychology (2 works) · Analytic hierarchy process (1 work) · Assistive Technology in Communication and Mobility (1 work) · Attractiveness (1 work) · Color perception and design (1 work) · Computer Science (1 work) · Corporate social responsibility (1 work) · Culinary Culture and Tourism (1 work) · Customer Service Quality and Loyalty (1 work)