Esra Dil
Biographic Data
| ID | 9492102 |
|---|---|
| NAME | Esra Dil |
| GIVEN NAMES | Esra |
| FAMILY NAME | Dil |
| SIGNATURE | DİL E |
| AFFILIATIONS | Business School, Sakarya University |
| ORCID | 0000-0002-8593-5387 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Starting, sustaining and selling organic food
Purpose This study aims to examine the current state of organic agricultural production in Türkiye, a major global agricultural producer committed to global sustainability goals. Design/methodology/approach Using a qualitative case study approach, we conducted in-depth interviews with nine certified organic producers to investigate the multi-stage challenges they encounter. The analysis focuses on three themes: contextual contingencies, requisite…
An inquiry on organic food confusion in the consumer perception
Purpose This study aims to reveal consumer perceptions towards organic food, particularly emphasizing the confusion and vagueness in the public eye. Design/methodology/approach In total, 21 well-educated and relatively high-income consumers were selected as cases of the study. The knowledge about the organic food concept and organic food preferences were analyzed through the grounded theory analysis. In this analysis, ten categories which are sho…
No prominent works on this page.
An inquiry on organic food confusion in the consumer perception
Purpose This study aims to reveal consumer perceptions towards organic food, particularly emphasizing the confusion and vagueness in the public eye. Design/methodology/approach In total, 21 well-educated and relatively high-income consumers were selected as cases of the study. The knowledge about the organic food concept and organic food preferences were analyzed through the grounded theory analysis. In this analysis, ten categories which are sho…
Starting, sustaining and selling organic food
Purpose This study aims to examine the current state of organic agricultural production in Türkiye, a major global agricultural producer committed to global sustainability goals. Design/methodology/approach Using a qualitative case study approach, we conducted in-depth interviews with nine certified organic producers to investigate the multi-stage challenges they encounter. The analysis focuses on three themes: contextual contingencies, requisite…
Agriculture (2 works) · Organic Food and Agriculture (2 works) · Organic product (2 works) · Business (1 work) · Certification (1 work) · Computer Science (1 work) · Confusion (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Context (archaeology) (1 work) · Environmental Sustainability in Business (1 work)