Oluwakamisi Festus Akinmoladun
Biographic Data
| ID | 9492189 |
|---|---|
| NAME | Oluwakamisi Festus Akinmoladun |
| GIVEN NAMES | Oluwakamisi Festus |
| FAMILY NAME | Akinmoladun |
| SIGNATURE | AKINMOLADUN O F |
| AFFILIATIONS | Faculty of Science and Agriculture, University of Fort Hare Department of Animal and Pasture Science |
| ORCID | 0000-0001-6462-374X |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Health beliefs, label orientation and consumer behaviour toward red and processed meats
Purpose Growing health concerns are reshaping global dietary patterns, yet little is known about how consumers in sub-Saharan Africa perceive and respond to health information regarding red and processed meat. This study aims to examine how perceived health risk, health consciousness and label orientation influence consumers’ meat consumption behaviour. Design/methodology/approach A structured questionnaire was administered to 400 adult consumers…
No prominent works on this page.
Health beliefs, label orientation and consumer behaviour toward red and processed meats
Purpose Growing health concerns are reshaping global dietary patterns, yet little is known about how consumers in sub-Saharan Africa perceive and respond to health information regarding red and processed meat. This study aims to examine how perceived health risk, health consciousness and label orientation influence consumers’ meat consumption behaviour. Design/methodology/approach A structured questionnaire was administered to 400 adult consumers…
Agriculture Sustainability and Environmental Impact (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer behaviour (1 work) · Consumption (sociology) (1 work) · Context (archaeology) (1 work) · Descriptive statistics (1 work) · Food Waste Reduction and Sustainability (1 work) · Mediation (1 work) · Orientation (vector space) (1 work) · Preference (1 work)