Eszter Csenki
Biographic Data
| ID | 9502725 |
|---|---|
| NAME | Eszter Csenki |
| GIVEN NAMES | Eszter |
| FAMILY NAME | Csenki |
| SIGNATURE | CSENKI E |
| AFFILIATIONS | National Food Chain Safety Office, Budapest, Hungary |
| ORCID | 0000-0003-3291-8089 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Assessing learning about food safety using Personal Meaning Maps
Objective: According to the World Health Organisation’s estimates, food contamination is linked to 23 million cases of illness and 5,000 deaths per year in Europe. While changes in food production and distribution play an important role in managing contamination risk, foodborne illnesses can originate in food-handling practices at home. This study aimed to assess how a food safety education initiative in which students learned about food safety r…
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
No prominent works on this page.
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Assessing learning about food safety using Personal Meaning Maps
Objective: According to the World Health Organisation’s estimates, food contamination is linked to 23 million cases of illness and 5,000 deaths per year in Europe. While changes in food production and distribution play an important role in managing contamination risk, foodborne illnesses can originate in food-handling practices at home. This study aimed to assess how a food safety education initiative in which students learned about food safety r…
Food Safety and Hygiene (2 works) · Hygiene (2 works) · Medical education (2 works) · Medicine (2 works) · Psychology (2 works) · Animal and Plant Science Education (1 work) · Business (1 work) · Computer Science (1 work) · Environmental health (1 work) · Family medicine (1 work)