Magda Hann
Biographic Data
| ID | 9503073 |
|---|---|
| NAME | Magda Hann |
| GIVEN NAMES | Magda |
| FAMILY NAME | Hann |
| SIGNATURE | HANN M |
| AFFILIATIONS | Primary Care and Interventions Unit, Public Health England, Gloucester, UK |
| ORCID | 0000-0001-7474-4297 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Improving educator’s knowledge and confidence to teach infection prevention and antimicrobial resistance
Objective: e-Bug is a teaching resource that addresses the UK 5-year National Action Plan on antimicrobial resistance (AMR) that pledges to work with educators and local authorities to ensure young people understand infection prevention and control (IPC) and AMR. This study aimed to evaluate the effectiveness and acceptability of the e-Bug face-to-face train-the-trainer intervention with school and community educators. Design: Service evaluation …
No prominent works on this page.
Improving educator’s knowledge and confidence to teach infection prevention and antimicrobial resistance
Objective: e-Bug is a teaching resource that addresses the UK 5-year National Action Plan on antimicrobial resistance (AMR) that pledges to work with educators and local authorities to ensure young people understand infection prevention and control (IPC) and AMR. This study aimed to evaluate the effectiveness and acceptability of the e-Bug face-to-face train-the-trainer intervention with school and community educators. Design: Service evaluation …
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Computer Science (2 works) · Medical education (2 works) · Medicine (2 works) · Psychology (2 works) · Action plan (1 work) · Antibiotic Use and Resistance (1 work) · Business (1 work) · Focus group (1 work) · Food Safety and Hygiene (1 work) · Food Waste Reduction and Sustainability (1 work)