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Olga María Molina Martínez

Biographic Data

ID9548394
NAMEOlga María Molina Martínez
GIVEN NAMESOlga María Molina
FAMILY NAMEMartínez
SIGNATUREMARTÍNEZ O M M
AFFILIATIONSUniversity of Waterloo
ORCID0000-0001-5143-5600
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Marco jurídico de la paz en Colombia. Una revisón sistemática y crítica

    Open Access•Judith J Hernández García De Velazco, Andreina Cerpa Muñoz et al.•ARTICLE•Justicia•2020

    La presente disertación, se orienta hacia el análisis sobre el proceso de paz en Colombia según el ordenamiento colombiano y desde un contexto histórico desde el cual se consideran los aspectos y factores que han hecho perdurar el conflicto. Los conflictos en Colombia se remontan desde los años de la independencia de Suramérica, en las cuales se luchó por la libertad frente al yugo español, sin embargo, las olas de violencia no cesaron porque has…

  • Food availability for Kuwaiti and non‐Kuwaiti households

    Basil S Kamel, Olga B Martinez et al.•ARTICLE•Ecology of Food and Nutrition•1984

    A sample of 1,134 Kuwaiti (K) and 1,444 non‐Kuwaiti (NK) households in Kuwait was chosen at random to obtain information on food and nutrient availability in the household deduced from food purchases during one week. The data were studied according to income and taking into account households composition. Food available among NK was higher than in K households but was, on the average, abundant among the most privileged and adequate among the poor…

  • Food habits and nutrient intake of Kuwaiti males and females

    Basil S Kamel, Olga B Martinez et al.•ARTICLE•Ecology of Food and Nutrition•1984

    Some current dietary habits, food preparation methods and foods consumed by Kuwaiti citizens are described based on data collected from 500 adults of different education and income levels. The data show that while some traditional food habits are adhered to, others are giving way to western influences. Wheat is the main staple, followed by rice; mutton and lamb are preferred over beef; but chicken and fish are also consumed. Diluted yogurt (roob)…

No prominent works on this page.

  • Food availability for Kuwaiti and non‐Kuwaiti households

    Basil S Kamel, Olga B Martinez et al.•ARTICLE•Ecology of Food and Nutrition•1984

    A sample of 1,134 Kuwaiti (K) and 1,444 non‐Kuwaiti (NK) households in Kuwait was chosen at random to obtain information on food and nutrient availability in the household deduced from food purchases during one week. The data were studied according to income and taking into account households composition. Food available among NK was higher than in K households but was, on the average, abundant among the most privileged and adequate among the poor…

  • Food habits and nutrient intake of Kuwaiti males and females

    Basil S Kamel, Olga B Martinez et al.•ARTICLE•Ecology of Food and Nutrition•1984

    Some current dietary habits, food preparation methods and foods consumed by Kuwaiti citizens are described based on data collected from 500 adults of different education and income levels. The data show that while some traditional food habits are adhered to, others are giving way to western influences. Wheat is the main staple, followed by rice; mutton and lamb are preferred over beef; but chicken and fish are also consumed. Diluted yogurt (roob)…

  • Marco jurídico de la paz en Colombia. Una revisón sistemática y crítica

    Open Access•Judith J Hernández García De Velazco, Andreina Cerpa Muñoz et al.•ARTICLE•Justicia•2020

    La presente disertación, se orienta hacia el análisis sobre el proceso de paz en Colombia según el ordenamiento colombiano y desde un contexto histórico desde el cual se consideran los aspectos y factores que han hecho perdurar el conflicto. Los conflictos en Colombia se remontan desde los años de la independencia de Suramérica, en las cuales se luchó por la libertad frente al yugo español, sin embargo, las olas de violencia no cesaron porque has…

Biology (2 works) · Fish (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works) · Nutrient (2 works) · Riboflavin (2 works) · Agriculture (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works) · Conflict, Peace, and Violence in Colombia (1 works)

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