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Food availability for Kuwaiti and non‐Kuwaiti households

Bibliographic Data

ID14722676
AuthorsBasil S Kamel (Kuwait Institute for Scientific Research, corresponding author), Olga B Martinez, Olga María Molina Martínez (0000-0001-5143-5600, University of Waterloo)
Year1984
Volume15
Issue3
Pages191-201
Publication date1984-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1984.9990826
OpenAlexW1969074437
LanguageEN
Citations received1
References cited9

A sample of 1,134 Kuwaiti (K) and 1,444 non‐Kuwaiti (NK) households in Kuwait was chosen at random to obtain information on food and nutrient availability in the household deduced from food purchases during one week. The data were studied according to income and taking into account households composition. Food available among NK was higher than in K households but was, on the average, abundant among the most privileged and adequate among the poor in both groups with respect to energy and protein. Nevertheless, K households which had a larger number, spent, on the average, a higher proportion of their income to buy food than NK families. Kuwaiti households purchased more cereals, sugars and sweets and fish than NK households. With increased income, purchases of most food groups, especially of protein‐rich products, increased in both groups, but in K households cereal purchases declined. In spite of adequate dietary availability, low income families in both groups had poor diets, especially with respect to the provision of thiamin, riboflavin, vitamin A and calcium

Biology · Business · Economics · Environmental health · Fish · Food group · Geography · Household income · Low income · Nutrient · Population · Riboflavin · Socioeconomic status · Socioeconomics · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Ecology · Food Science

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    Abdulrahman O Musaiger•Ecology of Food and Nutrition•1982

  • Observations on nutritional marasmus in a newly rich nation

    Dalal Mamarbachi, Peter L Pellett et al.•Ecology of Food and Nutrition•1980

  • Nutritional status of Saudi Arab preschool children in the eastern province

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Unique citing works1
Citations per year0,03
Citation span1992 - 1992 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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