Munawir Amansyah
Biographic Data
| ID | 9579392 |
|---|---|
| NAME | Munawir Amansyah |
| GIVEN NAMES | Munawir |
| FAMILY NAME | Amansyah |
| SIGNATURE | AMANSYAH M |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Public perception toward local food and macronutrient
OBJECTIVE: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. METHODS: This study is a descriptive study using a mixed-method (qualitative and laboratory test). The data collected from leaders and the general public with 40 communities and 9 traditional leaders in Palu City, Central Sulawe…
Community beliefs toward causes of illness
OBJECTIVE: This study aimed to compare community beliefs regarding causes of illness and preventive actions of two minority ethnic groups in Indonesia. METHOD: A qualitative design with an ethnographic and phenomenological approach with a total of 18 participants. RESULT: The Ammatoa Kajang and Towani Tolotang do believe that many factors determine health status. Both ethnics keep the faith that fail to follow tribe's rules and disobedience to th…
Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service Expo Event Indonesia
OBJECTIVE: To identify the risk factor of Stroke in health institution employees. METHOD: The research design was cross-sectional with 107 people who participated in this survey using purposive sampling method. RESULTS: The relationship between family history with the incidence of stroke obtained p value (p 0.05), lack of consumption of fruits and vegetables obtained a value of p=0.091 (p>0.05) and alcohol consumption with the incidence of stroke…
No prominent works on this page.
Public perception toward local food and macronutrient
OBJECTIVE: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. METHODS: This study is a descriptive study using a mixed-method (qualitative and laboratory test). The data collected from leaders and the general public with 40 communities and 9 traditional leaders in Palu City, Central Sulawe…
Community beliefs toward causes of illness
OBJECTIVE: This study aimed to compare community beliefs regarding causes of illness and preventive actions of two minority ethnic groups in Indonesia. METHOD: A qualitative design with an ethnographic and phenomenological approach with a total of 18 participants. RESULT: The Ammatoa Kajang and Towani Tolotang do believe that many factors determine health status. Both ethnics keep the faith that fail to follow tribe's rules and disobedience to th…
Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service Expo Event Indonesia
OBJECTIVE: To identify the risk factor of Stroke in health institution employees. METHOD: The research design was cross-sectional with 107 people who participated in this survey using purposive sampling method. RESULTS: The relationship between family history with the incidence of stroke obtained p value (p 0.05), lack of consumption of fruits and vegetables obtained a value of p=0.091 (p>0.05) and alcohol consumption with the incidence of stroke…
Environmental health (2 works) · Gerontology (2 works) · Medicine (2 works) · Psychology (2 works) · Sociology (2 works) · Tribe (2 works) · Acute Ischemic Stroke Management (1 work) · Alcohol (1 work) · Alcohol consumption (1 work) · Anthropology (1 work)